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Restaurants jobs in Kentville, NS

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    • The Long Table Social Club.
    • Employment Type: *Full Time, Seasonal.
    • The ideal candidate will lead our service staff, ensuring top-notch hospitality and service…
    • Prior experience in a restaurant or food service environment is preferred but not mandatory.
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Job Post Details

Food and Beverage Server/Bar Tender (Part Time, Scots Bay, NS) - job post

The Long Table Social Club
5611 Highway 358, Scots Bay, NS
$16.50–$17.50 an hour - Temporary, Part-time, Seasonal, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.50–$17.50 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

5611 Highway 358, Scots Bay, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Food & Beverage Server (Seasonal)

The Long Table Social Club

Location:

The Long Table Social Club

5611 Highway 358, Scots Bay, NS B0P 1H0

www.thelongtablesocialclub.com

About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.

Employment Type: Full Time, Seasonal

Duration: May 22nd to October 11th, 2025

Hours:

Friday: 4 - 9:00pm & Thursday to Sunday: 12pm – 8pm, additional hours if needed

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.

Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.

Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.

Key Responsibilities:

  • Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
  • Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
  • Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
  • Order Taking: Accurately take food and beverage orders and ensure timely delivery.
  • Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
  • Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
  • Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.

Qualifications:

  • Proven experience in a leadership role within the food and beverage industry.
  • Strong knowledge of hospitality practices and a passion for delivering exceptional service.
  • Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
  • Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.50-$17.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Restaurant: 2 years (required)

Licence/Certification:

  • Serve Right (required)
  • Food Safety Certification (required)

Work Location: In person

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