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Restaurants Buffet jobs in Mississauga, ON

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    • Communication and participation in plate- up and buffet presentation and service.
    • Oversee food preparation and cooking, ensuring food is prepared according to…
    • Inspect restaurant daily to ensure high-quality food and food presentation and cleanliness.
    • Ensures food on the buffet or the from the kitchen has good…
  • Experience preferred. Serve buffet, clear dishes, serve drinks. Please forward your resume to careers@canamac.com for immediate…
    • The ideal candidate will be responsible for maintaining cleanliness and hygiene across various facilities, ensuring a safe and welcoming environment for staff…
  • We are looking for bartender, please contact Jess by phone:416-418-0978. come in person for the interview. Job Types: Full-time, Part-time Pay: $18.00-$20…
    • 1 year restaurant experience (preferred).
    • Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other…
    • Coordinate with Culinary, Banquets, and CSM’s the editing templates and printing menu cards and buffet tags, tent cards, directional signage, vouchers for…
    • Replenish buffet stations, beverage stations, condiments, and service supplies as required.
    • Serve plated meals, buffet items, refreshments, and beverages in…
    • Wipes and clears tables to ensure cleanliness in the food hall and buffet dining area.
    • Demonstrates thorough knowledge of all food and beverage items available…
  • View similar jobs with this employer
    • Assists with food plating and buffet service when required.
    • Set up and maintain buffets so they are appealing to the guest.
    • Legal drinking age is 19 years old.
    • Ensure that all plating and buffets are well presented.
    • Maintains the high standard presentation of food moniand buffets, with guidance from the Head Chef,…
    • One (1) year experience in high volume restaurant required.
    • Assist the Event Crew when setting up the buffet station.
    • Legal drinking age is 19 years old.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Execute and oversee the production of large‑scale events menus, including plated,…
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Job Post Details

Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium - job post

Oak View Group
3.1 out of 5 stars
105 Carl Hall Road, Toronto, ON M3K 0A1
$25 an hour - Part-time, Seasonal
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Job details

Pay

  • $25 an hour

Job type

  • Seasonal
  • Part-time

Shift and schedule

  • Weekends as needed

Location

105 Carl Hall Road, Toronto, ON M3K 0A1

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.

This role pays an hourly rate of $25.00 CAD

This position will remain open until July 31, 2026.
Responsibilities:
  • Supervise kitchen team members including cooks, prep cooks, dishwashers, and other kitchen personnel.
  • Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
  • Maintain high-quality food presentation and portioning.
  • Ensure all food safety regulations are followed, including proper storage and handling of food.
  • Monitor inventory levels of food, equipment, and supplies.
  • Ensure station/ department set ups and breakdowns are completed properly before and after shifts.
  • Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
  • Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
  • Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
  • Communication and participation in plate- up and buffet presentation and service.
  • Performs other job-related duties as assigned by management.
Qualifications:
  • Previous experience in a kitchen or culinary environment, with at least 1-2 years in a supervisory or lead role.
  • Knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Strong understanding of food safety, sanitation, and health department regulations.
  • Excellent leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Culinary degree or relevant certification preferred.
  • Must be able to work different shifts, which may include holidays, evenings and weekends.
  • Able to legally work in Canada.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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