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Restaurant jobs in Tyendinaga, ON

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    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and maintaining high standards of food safety and cleanliness.
    • Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
    • Communicate with servers and managers regarding availability…
    • Make food and drink recommendations to guests and answer all menu and service-related questions.
    • Handle guests’ complaints by listening to their concerns,…
    • Maintain the flow of all of the restaurant washables.
    • Ensure that everything is cleaned properly for preparing and serving food to our guests.
    • Strong customer service skills with the ability to communicate effectively with diverse guests.
    • Previous experience in restaurant or food industry settings is…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
    • You will also monitor inventory and supplies, and ensure that appropriate product and stock is available to meet restaurant’s needs.
    • Coordinate with kitchen staff to ensure timely and accurate delivery of food orders to guests.
    • Assist in food preparation and cooking as needed, ensuring…
    • As a Back of House Team Member, you will help prepare and serve our famous Mary Brown’s chicken and menu items while maintaining high standards for food safety,…
    • We are seeking a friendly and professional Host/Hostess to create a welcoming atmosphere for guests and ensure a smooth flow of operations at our establishment.
    • Maintain the company’s guest service standards, including quick and friendly service, consistently high-quality food products, and cleanliness of the restaurant…
    • Assist in food preparation or kitchen tasks as needed to support smooth operations.
    • This role requires strong communication skills, efficiency in food service…
    • Assist in cooking and food preparation activities to ensure timely service.
    • Previous experience in a restaurant, food service, or kitchen environment is…
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Job Post Details

Line Cook/Prep Cook - job post

One Eyed Jack Belleville
15 Market Street, Belleville, ON K8N 1G8
$18.00–$24.44 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.00–$24.44 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

15 Market Street, Belleville, ON K8N 1G8

Full job description

Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and maintaining high standards of food safety and cleanliness. This role offers an opportunity to develop culinary skills within a dynamic restaurant environment, contributing to delivering exceptional dining experiences for our guests.

Responsibilities

  • Prepare and assemble ingredients for menu items according to recipes and standards
  • Cook dishes with precision, ensuring quality, presentation, and consistency
  • Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
  • Follow food safety guidelines and maintain proper sanitation practices in the kitchen
  • Ensure all food handling procedures comply with health regulations
  • Support the kitchen team during busy hours by efficiently managing multiple orders
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Assist in inventory management by rotating stock and notifying management of supplies needed

Skills

  • Proven experience in serving or food preparation within a restaurant or food service setting
  • Strong knowledge of cooking techniques and meal preparation methods
  • Familiarity with food handling safety standards and sanitation procedures
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills to coordinate with kitchen staff
  • Knowledge of the food industry trends and customer service principles is a plus
  • Attention to detail in food presentation and quality control

This position offers an exciting opportunity for individuals passionate about the culinary arts to grow their skills in a professional kitchen setting. We value dedication, cleanliness, and a positive attitude in our team members committed to delivering outstanding food service.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$24.44 per hour

Work Location: In person

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