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Restaurant jobs in Saanichton, BC

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    • This role offers an opportunity to develop skills in food handling, cooking, and restaurant operations within a fast-paced food service environment.
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Job Types: Full-time, Permanent.
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    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • Plan, organize, direct, control, and evaluate daily restaurant operations.
    • The Fast Food Restaurant Manager plans, organizes, directs, controls, and evaluates…
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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of…
    • Previous line cooking experience in a busy restaurant environment.
    • Staff meals while on shift.
    • Ability to work cleanly, efficiently, and consistently under…
    • Prepare and cook menu items according to established recipes and standards.
    • Participate in daily kitchen operations, including setup and breakdown of…
    • Processing (e.g. cutting fish, seafood, raw meat).
    • Food preparation (e.g. cutting vegetables, breading, making sauces).
    • Between 8AM - 5PM (4-8 hour shifts).
    • Strong attention to detail to ensure consistency in quality and portion control.
    • Monitor grill and cooking equipment to ensure food is prepared at the correct…
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • Prepping, cooking and presenting menu items to established recipes and Bin 4 standards.
    • 1 year cooking/prepping experience an asset.
  • We are seeking experienced, creative, motivated cooks for our locally owned, established and very busy 125 seat restaurant. This is an evening oriented…
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Job Post Details

Weekend prep/line cook - job post

Azure Pier
899 Marchant Rd, Brentwood Bay, BC V8M 1B4
$18.25–$20.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.25–$20.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends only
  • Weekends as needed

Location

899 Marchant Rd, Brentwood Bay, BC V8M 1B4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking dedicated and detail-oriented prep / line cook to join our team. The ideal candidate will assist in keeping the kitchen rolling by knocking down prep lists and rocking the line

This role offers an opportunity to develop skills in food handling, cooking, and restaurant operations within a fast-paced food service environment.

Duties

  • Prepare ingredients and assist in meal preparation according to recipes and standards
  • Handle food safely and maintain proper sanitation throughout the kitchen
  • Assist with cooking tasks, including assembling dishes and plating food items
  • Support the kitchen team in maintaining cleanliness and organization of workstations
  • Ensure all food is prepared efficiently to meet service times
  • Follow food safety guidelines and proper food handling procedures at all times
  • Assist with inventory management by restocking supplies as needed
  • Contribute to a positive dining experience by maintaining a clean and welcoming environment

Qualifications

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills and a positive attitude
  • Excellent communication skills and reliability
  • Prior experience with serving or hospitality is a plus but not required
  • Food safe level 1

This position provides an excellent opportunity for individuals passionate about the food industry to grow their culinary skills while contributing to a dynamic team. Applicants should be committed to maintaining high standards of cleanliness, safety, and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $18.25-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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