Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Rothesay, NB

Sort by: -
  • View similar jobs with this employer
    • Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the…
    • View all Oak View Group jobs - Saint John jobs - Banquet Server jobs in Saint John, NB
    • Salary Search: Banquet Server | Part-Time | Saint John Trade & Convention Centre salaries in Saint John, NB
    • See popular questions & answers about Oak View Group
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Upsell menu items to enhance guest satisfaction and increase sales opportunities.
    • Serve food and drinks efficiently while maintaining high standards of…
    • Support the kitchen team to ensure smooth and efficient service.
    • Staff discounts and shift meals.
    • You’ll play a key role in maintaining the cleanliness and…
    • Greet and seat guests in a friendly and welcoming manner.
    • Collaborate with kitchen staff to ensure efficient service and guest satisfaction.
    • Participate in the general maintenance of the kitchen/restaurant.
    • Saint John, NB E2L 1G4: reliably commute or plan to relocate before starting work (preferred).
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Saint John, NB E2L 3G6: reliably commute or plan to relocate…
    • Set up stations and collect all necessary supplies to prepare for service.
    • Close the kitchen correctly and follow the closing checklist for kitchen stations.
    • Greet guests with a warm and friendly demeanor as they arrive at the restaurant.
    • Manage reservations and seating arrangements efficiently to optimize guest flow…
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • In this role, you will play an important part in creating a great experience for our guests by providing friendly customer service, preparing fresh and…
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Ensure food comes out simultaneously in high quality and in a timely fashion.
    • Advise guests regarding contents of drinks, cocktails and beer - share your knowledge on our products.
    • Take orders from guests, ensuring accuracy and prompt…
    • Maintain the cleanliness of the kitchen and dish area.
    • Follow all operations policies and procedures.
    • Transfer supplies and equipment between storage and work…
    • Maintaining the flow of guests inside and outside.
    • Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive…
Get email updates for the latest Restaurant jobs in Rothesay, NB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Banquet Server | Part-Time | Saint John Trade & Convention Centre
Oak View Group
·
3.0
1 Market Square, Saint John, NB E2L 4Z6
$16–$19 an hour
Part-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$16–$19 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role pays an hourly rate of $16.00 - $19.00 CAD

Benefits for Part-Time roles: Pension matching

This position will remain open until October 9, 2026
Responsibilities:
  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.
Qualifications:
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 1+ year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Let Employers Find YouUpload Your Resume