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Restaurant jobs in Rothesay, NB

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    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
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    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
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    • Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the…
    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
    • Place orders, ensure product availability, ensure FIFO is being…
    • Flexibility in scheduling, focusing on what's important to you.
    • Competitive wages that make your hard work worthwhile.
    • Develop and refine menu offerings, incorporating creative dishes that delight guests while maintaining consistency and quality.
    • Prepare and cook pizzas according to established recipes and quality standards.
    • Serve customers with a friendly attitude, answer questions about menu items, and…
    • Minimum of two years of experience in food service, restaurant operations, or staff supervision is preferred.
    • Maintain required records, checklists, temperature…
    • Come help us create great food, great beer, and great experiences.
    • Job Types: Part-time, Permanent, Casual.
    • Previous restaurant experience is an asset, but we're happy to train the right person.
    • Help with end-of-night kitchen cleaning and closing duties.
    • Produce menu items in a timely, efficient manner, while maintaining the highest level of quality.
    • Ability to work under minimal supervision and meet priority…
    • Train kitchen staff in West African cooking methods, spice blending, and preparation techniques.
    • Prepare and cook authentic West African dishes including jollof…
    • Collaborate with team members to ensure efficient kitchen operations.
    • Prepare ingredients and cook menu items according to recipes and standards.
    • Comfortable working around commercial kitchen and restaurant equipment.
    • Travel between restaurant locations as scheduled.
    • Days and start times may be flexible.
    • Supervise and coordinate daily food service operations to ensure high-quality customer experiences.
    • Collaborate with management on menu planning, staffing…
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Job Post Details

Restaurant Manager - job post

Tim Hortons | Springer Investments
3.5 out of 5 stars
173 Hampton Rd, Rothesay, NB E2E 2R3
$16–$22 an hour - Full-time

Job details

Pay

  • $16–$22 an hour

Job type

  • Full-time

Location

173 Hampton Rd, Rothesay, NB E2E 2R3

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.


You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!


Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.


Why work for us?

  • Flexible scheduling
  • Employee meal discount
  • Premium Rate of Pay
  • Fast pace work environment


Apply to this job if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team


REQUIREMENTS

  • Customer service background preferred
  • Must be able to lift 25 lbs
  • Previous experience in Quick Service an asset
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience preferred


Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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