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Restaurant jobs in Humberside, ON

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    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Cook menu items with precision, ensuring consistency and quality…
    • Successful candidates will have opportunities to develop skills in sushi preparation, hot kitchen leadership, catering production and kitchen organization, with…
    • Prepare and cook a variety of pizzas and pasta dishes according to established recipes and quality standards.
    • Previous experience in food preparation, cooking,…
    • The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly.
    • The ideal candidate will have 2+ years in a similar full service restaurant, can work well both independently and part of a team and have flexibility with their…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Our ideal candidate is someone with a passion for creating both classic and trendy cocktails, has a deep knowledge of various spirits and wine, and can provide…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Hire, train, mentor and schedule (weekly) Server team.
    • Drive on going learning of Service team via participation in our online learning software.
    • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
    • Restaurant or event management: 4 years (required).
  • View similar jobs with this employer
    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
  • View similar jobs with this employer
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
    • Ensure the freshness and quality of ingredients used in food…
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Job Post Details

FAB Restaurant Concepts logo

Line Cook/Prep Cook - job post

FAB Restaurant Concepts
2.6 out of 5 stars
Toronto, ON M6K 3K4
From $17.80 an hour - Full-time

Job details

Pay

  • From $17.80 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced restaurant environment.

Duties

  • Prepare ingredients and assemble dishes according to restaurant recipes and standards
  • Cook menu items with precision, ensuring consistency and quality
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items
  • Support serving staff by preparing plates for service and ensuring timely delivery of orders
  • Monitor inventory levels for ingredients and notify management when supplies need replenishing
  • Adhere to all health and safety regulations to maintain a safe working environment

Skills

  • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting
  • Strong knowledge of food handling procedures and food safety standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent understanding of meal preparation techniques and kitchen operations
  • Good communication skills to coordinate with team members and front-of-house staff
  • Knowledge of the food industry trends and customer preferences is a plus
  • Ability to follow recipes accurately and maintain consistency in dish presentation
  • Flexibility to work various shifts, including evenings, weekends, or holidays as needed

This position offers an opportunity to develop culinary skills within a professional kitchen environment. We value teamwork, attention to detail, and a passion for creating delicious meals that delight our guests.

Pay: From $17.80 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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