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Restaurant jobs in Damascus, NB

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    • Manage daily restaurant operations, food quality, and cleanliness.
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    • Work as part of a team to ensure smooth and efficient restaurant operations.
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    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
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Job Post Details

Restaurant Manager / Assistant Manager – A&W Restaurant - job post

A&W Restaurants
167 Hampton Rd, Rothesay, NB E2E 2R3
$16.65–$22.00 an hour - Full-time

Job details

Pay

  • $16.65–$22.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

167 Hampton Rd, Rothesay, NB E2E 2R3

Benefits

Pulled from the full job description

  • Paid time off
  • Relocation assistance
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

Join one of Canada’s most recognized restaurant brands and become part of a growing multi-unit A&W team committed to developing great leaders and delivering outstanding guest experiences.

We are currently looking for an experienced Restaurant Manager or Assistant Manager to lead our restaurant teams. If you are passionate about customer service, team development, and operational excellence, we’d love to hear from you.

What You’ll Do

  • Lead and motivate a high-performing team
  • Deliver exceptional guest service every day
  • Manage daily restaurant operations, food quality, and cleanliness
  • Recruit, train, coach, and develop team members
  • Schedule staff and manage labour costs
  • Control inventory, food costs, and restaurant profitability
  • Ensure food safety, health, and company standards are consistently met
  • Build a positive, respectful, and performance-driven workplace culture

Qualifications

  • Previous restaurant management or assistant management experience preferred
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced environment
  • Excellent organizational and problem-solving abilities
  • Flexible availability, including evenings and weekends
  • Experience in quick-service restaurants is an asset but not required

What We Offer

  • Competitive salary based on experience
  • Performance bonuses
  • Paid training and ongoing leadership development
  • Opportunities for career advancement within a growing organization
  • Supportive and team-oriented work environment
  • Relocation assistance may be available for qualified candidates
  • For experienced candidates requiring employment-related support to work in Canada, assistance may be available where eligibility requirements are met

If you’re ready to grow your career with a company that values leadership, teamwork, and guest satisfaction, we’d love to hear from you.

Apply today with your resume and tell us why you’d be a great fit for our team!

Pay: $16.65-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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