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    • Oversee daily operations of a high-volume, established restaurant and patio.
    • Proven experience in restaurant operations and leadership, preferably in high-…
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    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
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    • Seat guests at their own pace, handing the appropriate…
    • As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Previous experience restaurant management is required.
    • Front counter service , cash , serving customers , opening and closing of restaurant , selling wine and…
    • Maintaining a sanitized, clean and well-organized kitchen.
    • Preparing workstations for cooking and maintaining kitchen equipment.
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    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
  • View similar jobs with this employer
    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
  • View similar jobs with this employer
    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
  • View similar jobs with this employer
    • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food).
    • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
    • Previous experience as a cook in a fast-paced restaurant or bar setting is preferred.
    • As a Cook, you will be responsible for preparing and cooking delicious…
    • Answer phone inquiries with professionalism and provide accurate information about the restaurant’s offerings and policies.
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Job Post Details

Director of Operations - Shoeless Joe's Trenton - job post

Shoeless Joe's Trenton
4 Douglas Rd, Trenton, ON
$70,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

4 Douglas Rd, Trenton, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • On-site gym
  • Discounted or free food
  • Extended health care

Full job description

Shoeless Joe’s Sports Grill has been proudly serving the Quinte West community for the past two years from our location at Homestead Marketplace, 4 Douglas Road in Trenton. Owned and operated by Mike and Nickey Eden, our restaurant has built a reputation for its energetic atmosphere, exceptional service, and a strong connection to the local community.

Our 10,000 sq. ft. restaurant is home to Quinte’s largest outdoor covered patio. The 5,000 sq. ft. space features a full-service bar, comfortable lounge seating, an outdoor fire pit, massive TVs for sports viewing, a stage for live music and entertainment, and additional dining areas. We are a go-to destination for great food, live entertainment, and memorable guest experiences year-round.

We offer a fast-paced, dynamic work environment where strong leadership and creativity have a direct impact. Our team culture is built on collaboration, accountability, and a shared commitment to excellence.

About the Role

We are seeking an experienced and driven leader to oversee all operational aspects of Shoeless Joe’s Trenton. As Director of Operations, you will be responsible for maintaining and elevating the high standards we’ve built over the past three years—ensuring exceptional guest experiences, strong team performance, and continued business growth.

This role requires strategic thinking, hands-on leadership, and a deep understanding of restaurant operations in a high-volume, entertainment-driven environment.

What You’ll Do

  • Oversee daily operations of a high-volume, established restaurant and patio
  • Manage inventory, food ordering, and stock control to ensure efficiency, minimize waste, and maintain product quality
  • Drive operational excellence, revenue growth, and profitability through strategic planning
  • Monitor financial performance and identify opportunities for improvement and efficiency
  • Recruit, train, and develop team members
  • Lead and mentor team members through consistent communication and performance management
  • Ensure compliance with food safety, sanitation, and alcohol service regulations
  • Collaborate with Marketing and Events teams to execute promotions, live entertainment, and community-driven initiatives
  • Analyze market trends, guest feedback, and competitive positioning to drive innovation
  • Foster a positive, team-focused culture that supports retention and development

What You’ll Bring To The Team:

  • Proven experience in restaurant operations and leadership, preferably in high-volume environments
  • Strong financial acumen and business management skills
  • Excellent leadership, communication, and interpersonal abilities
  • Highly organized with strong problem-solving skills and adaptability
  • Knowledge of relevant food service and alcohol regulations
  • Flexibility to work evenings, weekends, and holidays
  • Smart Serve Certification
  • Proficiency with Microsoft Office and Google Workspace
  • Second language is an asset

Compensation and Benefits

We offer a competitive salary and comprehensive benefits package, along with opportunities for growth within a well-established and expanding organization.

What Homestead Marketplace Offers

  • Medical and dental benefits
  • Exclusive employee perks across all Marketplace businesses, including Leon’s, Custom Carts, The Factory Store, Six Douglas Tire and Battery, Wheels and Waves, Shoeless Joe’s, BeaverTails, Eggsmart, Anytime Fitness, and Homestead Adventure Park
  • Ongoing training and development opportunities
  • Team-building events and a strong workplace culture

This is an opportunity to take a leadership role in a successful, established restaurant with a loyal customer base and a vibrant atmosphere.

To apply, please send your resume and cover letter to careers@homesteadmarketplace.ca

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Extended health care
  • On-site gym
  • On-site parking
  • Paid time off
  • Store discount

Flexible language requirement:

  • French not required

Experience:

  • Restaurant: 1 year (required)
  • Management: 2 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • On-site gym
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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