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Restaurant Team Lead jobs

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    • Proven experience in restaurant management in the hospitality industry.
    • Strong leadership skills with the ability to inspire and motivate a team.
  • View similar jobs with this employer
    • Supportive leadership from a positive and engaged head office team.
    • Ensuring your team complies with food safety and health regulations.
    • Prior experience working in restaurant environment necessary.
    • Assume a leadership role in all aspects of the restaurant.
    • Able to stand for long periods of time.
    • Ability to manage and lead a large, diverse, and guest focused team in a high-volume restaurant.
    • Ensure all restaurant equipment is in good working order and…
    • Proven event booking/creation experience in a restaurant setting.
    • 50% F&B discount at HALO Bar|Bistro and quarterly team events.
    • A Restaurant Supervisor is responsible for overseeing daily operations, ensuring excellent customer service, and supporting the restaurant team.
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    • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
    • Strong communication skills, ability to work with executives and…
    • Effective communication skills and the ability to lead by example in a team-oriented setting.
    • Assist in developing marketing strategies to promote the…
    • Lease with kitchen lead for turn around action plans.
    • Assist with recruiting and onboarding to build a high functioning and positive team.
    • Managing staff by supervising their work and coordinating their work schedules.
    • Tracking total weekly purchases and maintain records of inventory.
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    • We are seeking a motivated and experienced Shift Leader/Key Holder to oversee daily store operations, ensure excellent customer service, and lead a dynamic…
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    • The ability to lead and motivate teams and influence people.
    • Implement and instill in your team company policies, procedures and ethics.
    • Manage labor and timekeeping for FOH team members.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Type:* Full-Time (40 hours/week).
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Coach, lead and manage team members.
    • Develop all team member schedules.
    • Delegate daily tasks to team members.
    • 2+ years in the restaurant/hospitality field.
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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