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Restaurant Team Lead jobs

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    • Proven experience in restaurant management in the hospitality industry.
    • Strong leadership skills with the ability to inspire and motivate a team.
    • 3+ years of restaurant leadership experience.
    • Lead and support FOH teams with professionalism and positivity.
    • This is a hands‑on leadership role for someone who…
    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • Supervise and coordinate team activities during shifts to ensure efficient service.
    • Quick service & fast food restaurant: 1 year (preferred).
    • Support the Manager in supervising staff to foster a productive team environment.
    • Assist in supervising daily restaurant operations to ensure efficiency and…
    • Coordinate closely with culinary and bar teams.
    • A hands-on leader who leads by example.
    • Driven to create memorable experiences for both guests and team members.
    • Managers set the tone and lead by example.
    • · Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager*.
    • Demonstrate and reinforce best-in-class customer service, setting a professional example for the team to emulate.
    • Completion of secondary school is required.
    • Lease with kitchen lead for turn around action plans.
    • Assist with recruiting and onboarding to build a high functioning and positive team.
  • View similar jobs with this employer
    • Develop and maintain a positive productive team working environment.
    • Assist the store management team to maintain communications with staff and customers;
    • Previous restaurant leadership or management experience.
    • Strong leadership and team-building skills.
    • Coaching team members and maintaining high service…
    • Supervising experience with team management capabilities.
    • The ideal candidate will have a strong background in food preparation, cooking, and restaurant…
    • The ideal candidate will have a strong background in restaurant operations, food preparation, team leadership, and customer service.
    • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
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Job Post Details

Senior Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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