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Restaurant Supervisor jobs in Mispec, NB

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    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Secondary (high) school graduation certificate.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Secondary (high) school graduation certificate.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion…
    • Heures de travail: 30 to 40 hours per week.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Other trades certificate or diploma.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Travel expenses paid by employer.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and…
    • No degree, certificate or diploma.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Secondary (high) school graduation certificate.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Kitchen and food service helpers.
  • View similar jobs with this employer
    • QualificationsPrevious supervisor or management experience is required..
    • Shift Supervisor (Seasonal) – BeaverTails Saint John.
    • Opportunity to grow with a new and expanding local restaurant brand.
    • The Kitchen Supervisor will help oversee day-to-day kitchen operations, ensure food is…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
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Job Post Details

F&B Operations Supervisor - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
Canada
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Canada

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

F&B Operations Supervisor at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO Senior Food and Beverage Operations Manager

Join an iconic seaside resort and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Supervise and manage day-to-day operations of food and beverage including quality and a high level of customer service.

· Ensure all service and sanitation standards are followed

· Review staffing levels to ensure that guest service, and operational needs.

· Assist anywhere needed in the department

· All other duties as assigned

What We’re Looking For:

· Previous experience as a leader in a F&B operation.

· Serving experience required in fast pace high volume operation

· Completed post-secondary degree, diploma or certificate preferably in Hotel and Restaurant Management, Hospitality, Business or similar is an asset

· Have a passion for providing great customer service.

· Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

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