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Restaurant Supervisor jobs in Mispec, NB

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    • Restaurant management: 1 year (preferred).
    • Our employees earn a competitive compensation with above average pay scale.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Working in a noisy environment.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • In conjunction with the Operations Manager or District Manager, interprets and ensures compliance with policies, procedures and guidelines to promote their…
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
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    • Direct mentorship and room for growth within our established restaurant group.
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Career Resources:

Food Service Supervisor
BURGER KING Miramichi Dieppe Moncton
New Brunswick
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

8 hour shift
Weekends as needed
Nights as needed

Benefits

Pulled from the full job description
Dental care
Life insurance
Store discount
Discounted or free food
Extended health care

Full job description

Burger King is currently looking for talented employees to join our team. We are committed to working hard to provide the best quality food in the Industry.

In order to attract the most talented employees to join our team we recognize we need to offer more than our competitors and we do just that! Our employees earn a competitive compensation with above average pay scale. In addition we offer an in store discount on meals purchased, as well as, an extensive Health Plan which includes coverage for Dental, Prescriptions, Life Insurance along with additional Health Coverages.

Burger King is a fast paced environment where a positive attitude and self motivation are always valued. Our team strives to achieve excellent customer service and practice safe food handling procedures all while maintaining a clean and friendly kitchen and dining area.

If you are looking for a great work environment and would like to join our restaurant team please apply today.

Job Duties:

  • Training and managing a staff of fewer than 10 per shift
  • Opening and closing facility
  • General cleaning
  • Financial responsibilities, such as reconciling the till and making deposits
  • Manage productivity, including setting staff performance goals and objectives
  • Ensuring that food and service meet quality control standards

Job Type: Full-time

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekends as needed

Experience:

  • restaurant management: 1 year (preferred)

Work Location: In person

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