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Restaurant Supervisor jobs in Cloverdale, BC

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    • Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
    • Oversee all aspects of restaurant operations, including…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together.
    • Previous experience in restaurant, café, retail, or hospitality management preferred.
    • Customer service, retail, café, or restaurant experience is an asset.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Oversee all daily restaurant operations and ensure smooth service execution.
    • Minimum 2+ years of senior restaurant management experience high-volume restaurants…
    • View all McDonald's jobs - Coquitlam jobs - Senior Restaurant Manager jobs in Coquitlam, BC
    • Salary Search: Senior Restaurant Manager (RGM or Assistant GM) salaries
    • See popular questions & answers about McDonald's
  • View similar jobs with this employer
    • The starting annual wage based on experience is $52500 with an additional bonus program, RRSP's and extended health benefits.
  • View similar jobs with this employer
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Managing and leading a team of Crew Members.
    • Opening or closing the restaurant as needed.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Customer service experience in a retail or restaurant environment.
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store…
    • Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed.
    • 1 to 2 years experience in restaurant supervision or an equivalent combination of education, and experience.
    • Full benefits package for full-time employees.
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Job Post Details

Senior Restaurant Manager
$40,000–$50,000 a year
Part-time, Full-time

Job details

$40,000–$50,000 a year
Dental care, Discounted or free food, Extended health care
Part-time, Full-time
Surrey, BC

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee our daily operations at our fast food restaurant. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong commitment to delivering outstanding customer service. As a Restaurant Manager, you will play a crucial role in enhancing the dining experience for our guests while ensuring the smooth operation of the restaurant.

Duties

  • Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
  • Ensure compliance with food safety and handling regulations to maintain high standards of hygiene and quality.
  • Manage and train staff in various roles including food preparation, and customer service.
  • Supervise daily activities to ensure efficient workflow and exceptional guest experiences.
  • Handle customer inquiries and complaints professionally, striving for complete satisfaction.
  • Utilize POS systems effectively for order processing and financial reporting.
  • Conduct interviews and participate in the hiring process to build a strong team.
  • Collaborate with kitchen staff to ensure timely food preparation and presentation.
  • Monitor inventory levels and place orders as necessary to maintain stock.

Experience

  • Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
  • Strong background in customer service with the ability to foster positive relationships with guests and staff alike.
  • Knowledge of food handling practices and safety regulations is required.
  • Experience in supervising teams and managing staff performance effectively.
  • Familiarity with POS systems is advantageous

Join us as we s while leading a motivated team dedicated to excellence!

Job Types: Full-time, Part-time

Pay: $40,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Flexible language requirement:

  • French not required

Work Location: On the road

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