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Restaurant Staff jobs in Sardis, BC

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    • Performs a variety of duties in a food service department including portioning and serving food to patients/residents in patient’s room and/or in designate area…
    • View all Fraser Health jobs - Harrison Hot Springs jobs - Food Service Worker jobs in Harrison Hot Springs, BC
    • Salary Search: Food Service Worker I - FCH salaries in Harrison Hot Springs, BC
    • See popular questions & answers about Fraser Health
    • You may bring experience in food service from institutional, healthcare, restaurant, or hospitality.
    • A competitive salary and vacation package.
    • Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are highly valued.
    • Provide assistance to kitchen leadership and fellow kitchen staff, as needed.
    • As a key member of Sidekick, you will support our vision of creating a beautiful…
    • Working closely with kitchen staff and fellow servers to ensure smooth service.
    • *Previous serving experience is required*.
  • View similar jobs with this employer
    • Full-time Shift Leader - Range of $20-25/hour, depending on experience.
    • A total rewards package that includes discounts and incentives.
    • Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, retherming and baking under the direction of…
    • Train staff in job duties, sanitation and safety procedures.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Coaching the staff to provide excellent customer service representative of the…
    • Champions positive working relationships with staff and external stakeholders.
    • Prepare and cook menu items according to nutritional standards with other kitchen…
    • Prepare and cook menu items in cooperation with the rest of the kitchen staff.
    • Follow recipes, portion controls, and presentation specifications.
    • Champions positive working relationships with staff and external stakeholders.
    • Prepare and cook menu items according to nutritional standards with other kitchen…
    • Work collaboratively with kitchen staff, volunteers, and program participants.
    • Chilliwack, BC | Casual, Part-time, Evenings.
    • Assist with training new staff, stocking all supplies, and function room set up.
    • The Banquet Server sets up and serves contractor food and beverage and responds…
    • Lead and supervise restaurant staff, including hiring, training, coaching, and conducting performance evaluations to build a cohesive and motivated team.
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Food Service Worker I - FCH
Fraser Health
·
3.7
Harrison Hot Springs, BC
$25.82 an hour
Casual
Apply now

Job details

$25.82 an hour
Casual
Harrison Hot Springs, BC

Full job description

Salary range: The salary range for this position is CAD $25.82 - $25.82 / hour Detailed Overview:
Performs a variety of duties in a food service department including portioning and serving food to patients/residents in patient’s room and/or in designate area, performing related cleaning duties within work area, and making designated food and beverage items.
Responsibilities:
  • Sets up meal trays with items such as juice, milk, desserts, condiments, dishware, cutlery and napkins according to meal tickets/reports. Delivers and serves meals and/or nourishments to patients/residents in patient’s room and/or in designated area.
  • Loads, delivers, collects and unloads meal service wagons in patient/resident areas/rooms. Clears and cleans dining room tables.
  • Counts, weighs and/or measures ingredients for assigned food preparation area.
  • Makes beverages and food items such as tea, coffee and toast. Portions out food for patients/residents, and/or for cafeteria operation according to specified requirements.
  • Operates dispensing machines. Puts away and brings out supplies as required. Takes payment and/or meal tickets/vouchers for items purchased. Utilizes cash register (point of sale equipment) as required.
  • Sets up the cafeteria area by cleaning, stocking and delivering food.
  • Collects stores requisitions from various areas and delivers supplies to the appropriate areas.
  • Assembles items such as sandwiches and salads, and stores leftovers by packaging, labeling and storing according to established guidelines.
  • Washes, peels and stores vegetables and fruit.
  • Strips, racks and washes items such as dishes, pots, pans and utensils. Loads, operates and unloads dishwashing machines and waste pulper. Returns and stacks dishes to appropriate storage areas.
  • Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment, and spot washes wall and splash areas.
  • Performs clerical duties such as answering phone and taking messages, filing paperwork, and writing information on the menu cards.
  • Collects and removes soiled linens and places for pick up. Distributes clean linens to designate areas. Cleans and sanitizes garbage cans.
  • Unloads, unpacks and stores incoming food and supplies. Matches food and supplies to requisitions, and identifies and records any discrepancies.
  • As assigned, counts and replenishes food and supply stock according to established quota/levels. Completes documentation by indicating number of items required based on established quotas. Stores food supplies according to established policies and procedures. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
  • Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
  • Performs other related duties as assigned.
Qualifications:
Education, Training & Experience

Grade 10 or an equivalent combination of education, training and experience. Current Food Safe level 1 certification or equivalent.

Skills & Abilities
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.
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