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Restaurant Regional Director jobs in Ontario

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    • Overseeing new restaurant openings and franchisee onboarding.
    • Coaching and developing senior field leaders and their regional teams.
    • Food & Beverage discount of 50% in our restaurants.
    • 5 to 7 years of progressive management experience in hotels, restaurants & bars operations management;
    • Ensure delivery against annual budgets, regional targets, and business objectives through disciplined planning and execution.
    • Ø Coordinates the needs of National Accounts with Corporate Account Managers providing regional direction and support as required.
    • Ø 4 year College Degree.
    • Oversee daily operations of a high-volume, established restaurant and patio.
    • Proven experience in restaurant operations and leadership, preferably in high-…
    • Generous salary package of CA$74,000 - CA$88,000 Base Salary + Performance Bonus (On-Target Earnings) up to CA$129,000.
    • Eligible for NZ Working Holiday Visa.
    • Conduct and co-ordinate restaurant takeovers.
    • Proven track record of expanding and supporting new business and regional markets.
    • Car and Cell Phone Allowance.
  • View similar jobs with this employer
    • Minimum of 3 years full-service restaurant with bar General Manager level experience required.
    • Potential for quarterly and year-end super bonuses.
    • Willingness to travel across the GTA and restaurant locations as required.
    • Experience in multi-unit hospitality, restaurant, or retail operations strongly…
    • Manage a team of area and site managers responsible for the delivery of safe, quality, outcomes-based cleaning programs at multiple client facilities in the GTA…
    • Proven experience in restaurant management (senior or director level preferred).
    • Oversee daily restaurant operations and ensure everything runs efficiently.
    • Under the supervision of the General Manager, The Food Service Director is responsible for the overall management and success of food service operations,…
    • Under the general supervision of the General Manager, the Director Food Services, Residence Dining is responsible for overseeing client relations and account…
    • Oversee daily operations across multiple restaurant locations.
    • Previous multi-unit restaurant or hospitality management experience.
    • Drives purchase cost savings initiatives which consistently improve restaurant profitability.
    • Acts as point of contact with select vendors in assigned category…
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Job Post Details

Director of Operations - National QSR Brand - job post

COREcruitment
5.0 out of 5 stars
Toronto, ON
$140,000–$160,000 a year - Full-time

Job details

Pay

  • $140,000–$160,000 a year

Job type

  • Full-time

Location

Toronto, ON

Full job description

Salary: $140k - 160k per year + Benefits + Bonus
Reference: CM999956574

Director of Operations – National QSR Brand

North York, ON
$140,000 – $160,000 + Bonus + Benefits

We’re partnered with one of Canada's growing multi-brand QSR group in search of a Director of Operations to lead operations across the entire Canadian network.

This is a senior leadership opportunity overseeing a large national operation and a substantial field operations team. You'll lead a group of senior operational leaders who each manage their own regional teams, driving performance, consistency, franchisee success, and operational excellence across the country.

This is a highly visible role for an energetic, analytical, and entrepreneurial operator who enjoys balancing strategic leadership with time in the field. You'll split your time between the corporate office and visiting restaurants, building relationships with franchisees and ensuring operational standards are executed nationwide.

There is also a genuine opportunity for future progression as the business continues to expand.

What You'll Be Doing

  • Leading all operational performance across the Canadian network
  • Coaching and developing senior field leaders and their regional teams
  • Driving operational excellence, profitability, and franchisee success
  • Developing and implementing operational strategies, systems, and best practices
  • Using data and analytics to identify opportunities and improve business performance
  • Supporting franchisees through coaching, problem-solving, and operational guidance
  • Overseeing new restaurant openings and franchisee onboarding
  • Ensuring brand standards, compliance, and guest experience are consistently delivered

What We're Looking For

  • Senior multi-unit leadership experience within a QSR franchise environment (required)
  • Strong understanding of franchise operations and franchisee support
  • Experience leading large, geographically dispersed operations
  • Highly analytical with strong commercial and financial acumen
  • Proven ability to lead leaders, coach high-performing teams, and develop future talent
  • Entrepreneurial mindset with a solutions-focused approach
  • Comfortable balancing strategic planning with hands-on operational leadership
  • Willingness to travel extensively throughout Canada

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