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Restaurant Operations Manager jobs

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
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    • Support the restaurant management team in leading daily operations and service execution.
    • Ensure smooth floor operations while maintaining attention to detail…
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    • Conduct regular restaurant visits to assess operations, food safety, standards, and overall performance.
    • This role partners directly with franchisees to seek…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
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    • Support the restaurant management team in leading daily operations and service execution.
    • Ensure smooth floor operations while maintaining attention to detail…
  • View similar jobs with this employer
    • Support the restaurant management team in leading daily operations and service execution.
    • Ensure smooth floor operations while maintaining attention to detail…
    • Experience managing front desk operations and hotel services.
    • The ideal candidate will bring leadership experience from a similar environment, as well as best…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
    • Proven experience in restaurant management in the…
    • 1–2 years or more of management experience in the restaurant industry.
    • Marketing Execution: Actively participate in deploying local and national marketing…
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    • Operational Excellence: Ability to oversee store operations effectively.
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
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    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.
    • Knowledge of the retail environment.
    • O Minimum three (3) years bar or restaurant management experience, ideally with historical success in opening a new restaurant.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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