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Restaurant Manager jobs in Oshawa Harbour, ON

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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Keep the Bistro ’67 FOH team aware of upcoming events, so they can actively promote them to guests.
    • Maximize capacity in the restaurant for regular business…
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    • Salary Search: Service Manager salaries in Whitby, ON
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    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • 3+ years of Leadership experience in a full-service restaurant or bar.
    • Role modelling exceptional hospitality to guests and team members.
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Interacts with guests to obtain feedback on product quality and service.
    • Quick Service or Full Service Leadership experience (1 year or more).
    • In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth restaurant flow, and a welcoming…
    • Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment for guests.
    • Experience with restaurant management systems including Micros POS or similar platforms.
    • Proven supervising experience in a fast-paced restaurant or food…
    • Previous restaurant management or supervisory experience.
    • Maintain a clean, organized, safe, and welcoming restaurant environment.
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Front of House Manager
Service Inspired Restaurants
·
3.3
75 Consumers Dr Unit D3b, Whitby, ON L1N 2C2
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
75 Consumers Dr Unit D3b, Whitby, ON L1N 2C2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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