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Restaurant Manager jobs in Oshawa Harbour, ON

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    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Kitchen manager with a high volume restaurant: 3 years (required).
    • High-volume restaurant experience required.
    • Support private events and catering execution.
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Extensive knowledge of restaurant operations, including food and beverage.
    • 20% employee discount dining card valid at participating Recipe brands.
    • Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager.
    • Ensure the store is operating to all standards of a…
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
    • Hilton Garden Inn Ajax is looking for a Full-Time Food & Beverage Supervisor to oversee restaurant operations, manage events, and ensure exceptional service in…
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Regularly interact with guests to ensure satisfaction and create a welcoming atmosphere.
    • Maintain a safe work environment for both staff and guests, ensuring…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • 2+ years of store manager experiences, or 5+ years of working experiences within the food industry.
    • Reporting to the Regional Manager and above, the Store…
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
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    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
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Job Post Details

Kitchen Manager - job post

Boston Pizza Bowmanville
2372 Highway 2, Bowmanville, ON L1C 4Z3
From $23 an hour - Permanent, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Permanent
  • Full-time

Location

2372 Highway 2, Bowmanville, ON L1C 4Z3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

What does a successful Kitchen Manager look like?

  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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