Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Nova Scotia

Sort by: -
    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • The candidate should be able to organize and host events that enhance the residents' dining experience.
    • Your role will be crucial in providing nutritious and…
    • Respond to guest feedback and implement improvements to enhance the dining experience.
    • 5–7 years of elevated restaurant management experience, preferably in a…
    • You must provide the highest level of service and care to our guests and to your crew members.
    • Role modelling hospitality to our guests and team members.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • The Assistant Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to…
    • Prior supervisory or lead experience in a restaurant or hospitality setting.
    • Starting Pay:* $19.00 per hour + pooled tips.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Ensures customers are served correct, complete orders within…
    • This position oversees food service operations only (kitchen production, food preparation, menu delivery, and dining room service).
    • The assistant manager contributes and promotes teamwork by keeping a friendly attitude with coworkers and a joyful composure with guests as well as upholding…
    • Provide on-site coaching and ongoing training for store managers and staff.
    • 2–5 years of multi-unit or franchise operations experience in the QSR or fast-casual…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Maximize restaurant sales and financial objectives.
    • Continual improvement of restaurant operational standards and food safety.
    • Flexible hours will be required.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
Get email updates for the latest Restaurant Manager jobs in Nova Scotia

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant
manager
server
work from home
full time
part time
general manager
customer service
administrative assistant
assistant manager

Career Resources:

Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume