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Restaurant Manager jobs in Kelowna, BC

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    • Located in Kelowna, this role is vital in delivering memorable dining experiences aligned with our company's values of quality and customer satisfaction.
    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least two years of management experience working in the restaurant…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Stays readily available/approachable for all guests.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies…
    • 1 to 2 years experience in restaurant supervision or an equivalent combination of education, and experience.
    • Full benefits package for full-time employees.
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    • 2+ years of restaurant management experience in a full-service dining environment.
    • We're seeking an Assistant Restaurant Manager who combines strong restaurant…
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    • They work to provide the best customer service to our guests and exemplify our Passion Principles.
    • Minimum of 12 months experience within a busy restaurant/…
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Coach, lead, and mentor a team of cooks.
    • Must be willing to travel for training within Calgary region.
    • Ensure proper training of back of house team members.
    • Knowledge of computers and restaurant software programs.
    • Minimum 2 years management experience in a comparable restaurant environment.
    • Knowledge of computers and restaurant software programs.
    • Publicizes the restaurant by designing and placing advertisements; contacting local and regional…
    • World-wide accommodation and dining discounts with Marriott brands.
    • Experience with restaurant and hospitality systems including Squirrel POS, OpenTable…
    • World-wide accommodation and dining discounts with Marriott brands.
    • Under the direction of the Food & Beverage Manager and Assistant Managers, Floor Manager-…
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Job Post Details

Assistant Manager - job post

Moxies Kelowna
1730 Cooper Road, Kelowna, BC V1Y 8V5
$55,000–$65,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

1730 Cooper Road, Kelowna, BC V1Y 8V5

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Employee assistance program
  • Store discount
  • Extended health care
  • Flexible schedule

Full job description

Company Overview

Moxies is the leading restaurant for exciting cuisine in Kelowna and is the perfect place for dinner, drinks or appetizers.

Responsibilities

  • Lead and supervise daily restaurant operations to ensure excellent customer service and operational efficiency.
  • Manage staff scheduling, training, and development to foster a high-performing team.
  • Oversee inventory, purchasing, and merchandising to optimize profitability.
  • Implement marketing strategies to attract and retain customers.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and resolve issues promptly.
  • Assist in budgeting and financial reporting to meet business goals.
  • Support recruitment efforts to build a talented team.

'Assistant Manager' position at Moxies Kelowna offers an exciting opportunity to lead a dynamic team in a vibrant hospitality environment. Located in Kelowna, this role is vital in delivering memorable dining experiences aligned with our company's values of quality and customer satisfaction.
'Responsibilities include leading daily operations, managing staff, overseeing inventory, implementing marketing strategies, ensuring safety compliance, resolving customer issues, assisting with budgeting, and supporting recruitment.
'Qualifications include proven leadership skills, experience in restaurant management or hospitality, strong communication abilities, proficiency in staff training and development, budgeting experience, bilingual capabilities are preferred, and a positive attitude with excellent organizational skills.

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Supervisory/Manager: 2 years (required)

Work Location: In person

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