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Restaurant Manager jobs in Kelowna, BC

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    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least two years of management experience working in the restaurant…
    • Located in Kelowna, this role is vital in delivering memorable dining experiences aligned with our company's values of quality and customer satisfaction.
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Stays readily available/approachable for all guests.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies…
    • 1 to 2 years experience in restaurant supervision or an equivalent combination of education, and experience.
    • Full benefits package for full-time employees.
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    • 2+ years of restaurant management experience in a full-service dining environment.
    • We're seeking an Assistant Restaurant Manager who combines strong restaurant…
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    • They work to provide the best customer service to our guests and exemplify our Passion Principles.
    • Minimum of 12 months experience within a busy restaurant/…
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Coach, lead, and mentor a team of cooks.
    • Must be willing to travel for training within Calgary region.
    • Ensure proper training of back of house team members.
    • Knowledge of computers and restaurant software programs.
    • Minimum 2 years management experience in a comparable restaurant environment.
    • Knowledge of computers and restaurant software programs.
    • Publicizes the restaurant by designing and placing advertisements; contacting local and regional…
    • World-wide accommodation and dining discounts with Marriott brands.
    • Experience with restaurant and hospitality systems including Squirrel POS, OpenTable…
    • World-wide accommodation and dining discounts with Marriott brands.
    • Under the direction of the Food & Beverage Manager and Assistant Managers, Floor Manager-…
    • Provide general administrative support for the restaurant.
    • Build and maintain strong relationships with guests, team members, and management.
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Job Post Details

Hiring Experienced Service Manager- Brown Social House - job post

Browns Socialhouse Harvey
3.3 out of 5 stars
1544 Harvey Avenue, Kelowna, BC V1Y 6G2
$62,000–$70,000 a year - Part-time, Full-time

Job details

Pay

  • $62,000–$70,000 a year

Job type

  • Part-time
  • Full-time

Location

1544 Harvey Avenue, Kelowna, BC V1Y 6G2

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Now Hiring a Floor Manager

Benefits: Competitive salary including tips, vacation pay, health and dental insurance, and free or discounted food.

Harvey is eager to find the newest member of their dynamic team. The Floor Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want to find that special someone who drives positivity promotes quality and consistency and enjoys long walks on the beach…

You love to …

· Have Fun

· Assist in the day-to-day leadership and management of a casual-fine dining restaurant

· Maintain and support the high standard of quality represented in our Food and Beverage programs.

· Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.

· Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.

· Culture a positive work environment where staff development and good work are recognized.

You should have…

· At least two years of management experience working in the restaurant industry

· Excellent interpersonal skills, guest service, and oral/written communication skills

· Strong computer and office administration skills

· The ability to train effectively and execute to deliver a great guest experience

· A passion for food, beverage and all things related to the restaurant business

· An ability to build and foster relationships

· High attention to detail

· A true passion for perfecting Guest Experiences and People Development.

We thank all candidates for their applications, however, we will contact only those we intend to interview.

Job Types: Part-time, Full-time

Pay: $62,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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