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Restaurant Manager jobs in Bayers Lake, NS

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    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • Share their wealth of knowledge with inquiring guests on the wide range of products we offer, to maximize guest experience and sales.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
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    • Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • View all Boston Pizza International, Inc. jobs - Halifax jobs
    • Salary Search: Assistant General Manager salaries in Halifax, NS
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    • Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training,…
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • Escort guests to their table, engage them in conversation and seat them accordingly.
    • Prepare station chart and assign stations to staff following restaurant…
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    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Guest Service Excellence - Ensure all in-room dining orders are prepared, delivered, and presented to the highest standards, exceeding guest expectations.
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • You will report to the Concessions Director, while directing a team of supervisors.
    • Together, you will ensure all staff are properly trained and scheduled to…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • A proven track record of managing upscale or fine dining restaurants to understand the complexity of serving guests with high expectations;
    • Ensure the restaurant is clean, well-prepared, and fully staffed.
    • Supervise daily food & beverage operations across restaurant, lounge, and room service outlets…
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Job Post Details

Restaurant Manager
Halifax, NS
$100,000–$120,000 a year
Permanent, Full-time

Job details

$100,000–$120,000 a year
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care
Permanent, Full-time
Halifax, NS

Full job description

The Bertossi Group is seeking an experienced Fine Dining Restaurant Manager to help us carry on our tradition of creating award-winning hospitality!

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with Halifax's most popular destination restaurants: The Bicycle Thief, Ristorante a Mano, il Mercato Trattoria, Via Condotti, Water Polo & Matadora Tapas Bar, as well as two luxury Cafes: Pane e Circo.

Here are some perks you can enjoy when joining our team

  • Competitive base salary + gratuities (total compensation $120,000+)
  • Health and dental benefits
  • Staff dining perks
  • Personal Development Opportunities
  • Sommelier Program after 6 month completion

What will I be doing?

We are looking for someone who has experience providing show-stopping hospitality in a fast-paced, high-volume restaurant. If you can picture yourself working with a restaurant group named one of Canada’s Top 100, and are interested in working at Halifax’s busiest restaurants with the city’s leading Hospitality professionals, we definitely want to hear from you!

Managers will bring professional, enthusiastic hospitality & and contribute to the incredible success of Atlantic Canada's leading restaurants & cafes.

The Day to Day:

  • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality
  • Leading the Front of House team throughout service in the city's busiest restaurants
  • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and allergens
  • Impeccable table maintenance, accuracy on POS orders, and willingness to assist all staff with clearing, food running, etc.
  • Ensures proper health and safety procedures are followed by all team members
  • Safe & efficient completion of all side-duties, including opening & closing duties
  • Other duties as assigned or required

What are we looking for?

  • Minimum 3-5 year’s experience as a Restaurant Manager in a full-service, high volume, fine dining restaurants
  • A passion for creating memorable guest experiences, through hands on management of the dining room
  • Must demonstrate strong verbal and written communication skills
  • Ability to multitask in a fast-paced environment
  • Strong organizational skills
  • Ambition & desire to develop as a leader
  • Must be legally entitled to work in Canada

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $100,000.00-$120,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Are you legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
  • Are you currently located in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

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