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Restaurant Jobs jobs in Lethbridge, AB

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    • Previous experience in a kitchen or restaurant setting is preferred.
    • The ideal candidate will be passionate about food and possess a strong understanding of…
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    • As a fast food restaurant manager, you'll be responsible for operational, financial and people management.
    • This position requires a minimum of 35 hours per week…
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    • Previous experience in food service or restaurant kitchens is highly preferred.
    • The ideal candidate is enthusiastic about food, experienced in food handling and…
    • Family friendly dinning in our restaurant.
    • Oversee day-to-day operations of the restaurant/bar, including sales, customer service, and staff management.
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    • As a fast food restaurant manager, you'll be responsible for operational, financial and people management.
    • This position requires a minimum of 35 hours per week…
    • The individual will share responsibility for food preparation in a 100-seat restaurant, a 100-seat pub and room service for a 17 room inn.
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    • Previous experience in food service or restaurant settings is preferred but not mandatory.
    • The ideal candidate will have experience in food handling and…
    • Minimum 5 years of progressive Food & Beverage leadership experience, including 3 years in a management role within a luxury hotel or upscale restaurant.
    • Discounts in pro shop/ restaurant.
    • In June, Evergreen will complete construction of its new 10 suited driving range stalls with food/beverage service and a full…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery.
    • A passion for cooking and providing great guest focused…
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Previous experience as a Barista or Bartender in a high-end restaurant or similar upscale establishment.
    • Subsidized staff accommodation in Lake Louise.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
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Job Post Details

Line Cook/Prep Cook - job post

Moxies Lethbridge
1621 3rd Avenue South, Lethbridge, AB T1J 0L1
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Location

1621 3rd Avenue South, Lethbridge, AB T1J 0L1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be passionate about food and possess a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards for quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Assist in the setup and breakdown of the kitchen before and after service.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure timely meal preparation.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Follow proper food handling procedures to minimize waste and ensure quality.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Experience

  • Previous experience in a kitchen or restaurant setting is preferred.
  • Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work under pressure while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • A passion for cooking and creating delicious meals for guests.

Join our team as a Line Cook/ Prep Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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