Restaurant Inspections jobs in Richmond, BC

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Main Duties and Responsibilities:

• • Monitors quality improvement projects
  • Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification
  • Monitors corrective action system
  • In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
  • Drives prevention vs. detection of defects
  • Coordinates actions to prevent the occurrences of nonconformities
  • Maintains customer compliance resolution
  • Responsible for the maintenance of key performance metrics for the Quality organization
  • Controls Food safety and Quality of processing and manufacturing within the business
  • Supports customer audits, government audits to meet compliance
  • Verifies and ensures company policies and procedures are followed
  • Ensures quality specifications and requirements are followed and met
  • Responsible for safety, quality and compliance to customer specification
  • Trains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs

Qualifications

Education:

• • Preferred college degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management

Work Experience:

• • Experience in quality control practices (GMP's, SOP's, and HACCP) and quality program control an asset
  • Experience working in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience in the related field preferred
  • Experience working in the airline industry would be an asset

Job Skills:

Minimum skill requirements:

• • Intermediate level Microsoft office tool skills (Excel, Word)
  • Knowledge of quality auditing, inspection methods
  • Detail oriented
  • Strong organizational skills, able to prioritize responsibilities and multi-task
  • Strong interpersonal skills, interact well with multiple departments as required
  • Able to work with little supervision
  • Excellent reading, writing, and oral communication skills

Preferred skills:

• • Excellent analytical skills
  • Basic statistics calculation, and/or mathematical comprehension
  • Project management skills
  • HACCP certified and/or Food Safety training a plus

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