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    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
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    • Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
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    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
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    • Shift Supervisors are a critical part of our Wendy's restaurant leadership team.
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    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • Job Types: Full-time, Part-time.
    • Utilize the Bench Planning process, effectively managing staffing levels and recruitment ensuring your restaurant is staffed to optimum at all times.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • Working with group bookings and travel Operators contracts.
    • Communicate through pre-shift briefings, group texts, emails and departmental meetings all pertinent…
    • 19 $ À 22 $/H | TEMPS PLEIN | HORAIRE FLEXIBLE JOUR OU SOIR.
    • Parce qu’un emploi en restauration devrait aussi pouvoir s’adapter à ta réalité.
    • Greeting customers as they enter the restaurant.
    • Opening and/or closing the restaurant with a team.
    • Taking orders and processing payments.
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    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
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    • Position Type: Full-time, temporary 15, months Business School Foundation contract with an anticipated start In January 2027.
    • Out-of-country travel insurance.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Previous experience as a Store Manager or Assistant Store Manager in a coffee shop, quick-service restaurant, retail, or hospitality environment.
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Job Post Details

Culinary Management | Assistant Kitchen Manager | Kitchen Manager
1701 Richmond Street, London, ON N5X 3Y2
$19–$22 an hour
Full-time

Job details

$19–$22 an hour
Flexible schedule
Full-time
1701 Richmond Street, London, ON N5X 3Y2

Full job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

  • Take Care of Each Other and Yourself
  • Think Like a Customer
  • Support Your Community
  • Hurry, Don’t Rush
  • Embrace Innovation
  • Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill?

  • Kitchen Manager
  • Assistant Kitchen Manager

Role Requirements

  • Coach, lead, and mentor a team of cooks
  • Ensure proper training of back of house team members
  • Maintain a safe, sanitary, and clean work environment
  • Foster positive relationships between front of house and back of house teams
  • Schedule effectively based on sales forecasts
  • Maintain standards for purchasing, ordering, and food storage
  • Communicate effectively with all levels of the organization
  • Hire new employees based on store needs and conduct onboarding
  • Delegate tasks and follow through on their completion

What do you need?

  • Previous kitchen management experience
  • Knowledge of health and safety regulations
  • Experience with sales forecasting, budgeting, and inventory management
  • Administrative skills, including scheduling, emailing, and ordering
  • Excellent verbal and written communication skills
  • Ability to hire new employees and conduct interviews
  • Ability to remain level-headed and calm under pressure
  • Organization and a keen attention to detail
  • Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

Salary

  • Kitchen Manager - $50,000 - 55,000 + Variable Pay
  • Assistant Kitchen Manager - $19.00 - $22.00 per hour + Variable Pay
Variable compensation is not guaranteed and is based solely on company profitability and individual performance.


The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.


Bench positions are currently vacant.

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