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Restaurant Group jobs in Coquitlam, BC

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    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food.
    • We offer a flexible schedule across all 7 days of the week, with varying start times.
    • Shifts typically finish before 7:00 PM.
    • Valid BC Driver’s License.
    • Previous experience in a similar role, preferably in a restaurant or food service environment.
    • Assist in other areas of the restaurant as needed, such as food…
    • Has a curiosity about cooking techniques, ingredients, and food preparation, and the ability to.
    • Has strong organizational and time-management skills.
    • Minimum 2 years of restaurant management experience.
    • Oversee daily restaurant operations to ensure excellent guest experiences.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, wellness…
    • Previous Culinary Experience in a fast-paced restaurant.
    • You will be expected to contribute to our kitchen and culinary program, preparing high-quality food…
    • As a Meat Counter Clerk at Cioffi’s, you will be the friendly face that welcomes customers and provides an exceptional checkout experience.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the General Manager, Health & Wellness, you will be responsible for setting the strategic direction for the category.
    • Reporting to the Senior Manager, Benefits, Pension & Disability, you will be responsible for creating, leading, and continually enhancing the Disability…
    • Reporting to the General Manager, Health & Wellness, you will be responsible for setting the strategic direction for the category.
    • Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!
    • They will have kitchen management experience, be professional with their…
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Job Post Details

Butcher - job post

Cioffi's Group
2.7 out of 5 stars
4156 Hastings Street, Burnaby, BC V5C 2J4
From $23 an hour - Permanent, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

4156 Hastings Street, Burnaby, BC V5C 2J4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule

Full job description

Cioffi’s Group – Italian Grocery • Italian Butcher • Italian Deli • Catering • Warehouse

For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food. Our family-owned business has grown from a humble meat market and deli to a renowned grocery, butcher, deli, warehouse and catering service. At Cioffi’s, we are passionate about high-quality, authentic products, exceptional customer service, and fostering a love for great food.

We proudly serve thousands of families each week and supply some of Vancouver’s top chefs and restaurants with premium meats, cheeses, cold cuts, and specialty items. Our motto, “Mangia Bene, Vive Bene — Eat Well, Live Well,” reflects our belief that food brings people together—and we’re always looking for dedicated team members to join our team!

As a Butcher at Cioffi’s, you’ll play a key role in preparing high-quality meats and helping us maintain our reputation for excellence. You will work hands-on with fresh products, prepare custom and standard cuts, and ensure the highest standards of food safety, presentation, and service. This role is ideal for someone who is passionate about craftsmanship, quality, and creating an exceptional customer experience.

What You'll Do:

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides, and quarters
  • Cut, trim, and prepare standard cuts of meat
  • Prepare special cuts of meat ordered by customers
  • Grind meats and slice cooked meats
  • Wrap, label, and package prepared meats for sale
  • Weigh meats and ensure accurate pricing
  • Shape, lace, and tie roasts and other meats
  • Prepare special displays of meats, poultry, and seafood
  • Maintain clean, organized, and safe work areas
  • Follow food safety and sanitation procedures at all times
  • Provide friendly, knowledgeable service and assist customers with questions about cuts, cooking methods, and product selection
  • Collaborate with team members to ensure smooth daily operations

What You Have:

  • Secondary (high school) education required
  • 1–7 months of experience as a butcher, meat cutter, or similar role (we are willing to train motivated individuals)
  • Strong knife-handling skills and comfort working with raw meat
  • Ability to work in a fast-paced environment
  • Excellent communication and customer service skills
  • Strong attention to detail and commitment to quality
  • Ability to stand for extended periods and lift up to 50 lbs
  • Flexibility to work weekends and holidays as needed

Perks of Working at Cioffi’s:

  • Competitive Pay: We offer competitive wages based on experience and role. $23 per hour or more, depending on experience
  • Employee Discounts: Enjoy discounts on all our fresh and delicious products.
  • Training & Development: Gain valuable knowledge and skills in Italian cuisine, butchery, and deli work.

How to Apply:

If you’re passionate about food and want to be a part of a dedicated team that’s been serving the community for over 35 years, we’d love to hear from you! Please submit your resume and cover letter to careers@cioffisgroup.org with the subject line Butcher Application.

Cioffi’s Group is an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Ability to commute/relocate:

  • Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Meat cutting: 2 years (required)
  • Butchery: 2 years (required)
  • Customer service: 1 year (required)
  • trimming and portioning beef, lamb, pork, and poultry: 2 years (required)
  • using meat‑processing equipment: 1 year (required)

Work Location: In person

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