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Restaurant Food Safety jobs in Greater Toronto Area, ON

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    • Maintain food safety and sanitation standards at all times.
    • 3+ years of professional culinary experience (private, corporate, restaurant, or catering).
    • In this role, you will oversee daily restaurant activities, supervise staff, ensure exceptional customer service, and uphold food safety standards.
    • This role will focus on supporting store teams to ensure excellence in merchandising, product quality, food safety, and customer service.
    • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry.
    • Serve food and drinks efficiently while maintaining…
    • Quality and food safety are uncompromising.
    • Maintain rigorous standards for food safety, sanitation, allergen control, traceability, labelling and proper food…
    • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
    • Follow food safety and sanitation guidelines, including proper storage…
    • Participate in actual food preparation, produce food, taste and expedite during peak meal periods as needed.
    • Consistently maintain fellowship and professional…
    • Knowledge of food safety and sanitation.
    • Maintain food-safety and sanitation standards.
    • You will oversee food preparation, ensure consistent quality and…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *full-time Chef de Partie (…
    • Understanding of food safety regulations and procedures.
    • Follow food safety guidelines and ensure proper handling of all ingredients.
    • Follow food safety guidelines to ensure safe handling and preparation of all food products.
    • Strong knowledge of food handling, meal preparation, and food safety…
    • Maintain a clean and orderly cooking station and adhere to health and safety standards.
    • Check quality of products and material and condition of equipment,…
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
    • Assist in food inventory and control.
    • Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
    • Strong knowledge of food handling practices and kitchen…
    • Ensure that all health and safety regulations are strictly followed.
    • The chance to work with a talented team in a prestigious restaurant.
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Career Resources:

Executive Chef (Part-time)
Confidential
North York, ON M4P 1E4
$30–$35 an hour
Part-time
Apply now

Job details

$30–$35 an hour
On-site parking
Part-time
Evenings as needed
North York, ON M4P 1E4

Full job description

About the role

Spring Living is looking for a talented, modern chef to prepare daily meals for a small team at our Toronto office. You will own the kitchen end to end: planning menus, prepping, cooking, plating, serving, and leaving the space spotless. This role suits someone who takes pride in fresh, beautifully presented food and enjoys cooking for a small, appreciative group.

Schedule

  • Monday to Thursday, 7:30am to 1:00pm Monday and Tuesday, and 10:00am-1:00pm from Wednesday to Friday each week
  • Occasional evening events, scheduled in advance and paid separately

Responsibilities

  • Plan weekly menus that are seasonal, varied, and balanced, adapting to executive preferences and dietary needs
  • Ability to prepare 10-20 meals per day
  • Plate and serve with a modern, polished presentation
  • Create and circulate menus for small evening events, from planning through service
  • Order groceries and supplies, manage inventory, and stay within budget
  • Clean the kitchen, equipment, and service areas after every shift
  • Ability to track all meals served
  • Maintain food safety and sanitation standards at all times

Qualifications

  • 3+ years of professional culinary experience (private, corporate, restaurant, or catering)
  • Strong plating and presentation skills with a contemporary style
  • Menu development experience, including for small events
  • Valid Ontario Food Handler Certificate
  • Culinary diploma or Red Seal certification is an asset
  • Discreet, professional, and comfortable in an executive office environment
  • Reliable, organized, and able to work independently

Spring Living is committed to ensuring equal access and participation for people with disabilities. We are committed to treating people with disabilities in a way that allows them to maintain their dignity and independence. We believe in integration, and we are committed to meeting the needs of people with disabilities in a timely manner. We will do so by removing and preventing barriers to accessibility and by meeting our accessibility requirements under Ontario’s accessibility laws.

Spring Living is committed to fair and accessible employment practices. If you require accommodation (including but not limited to, an accessible interview site, alternative format documents, ASL Interpreter or Assistive Technology) during the recruitment and selection process, please let us know.

Pay: $30.00-$35.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • On-site parking

Work Location: In person

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