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Restaurant Financial District jobs in Toronto, ON

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    • Support other restaurant tasks and teammates as required.
    • As a Cook you are primarily responsible for preparing all the food in a timely manner and know how to…
    • View all 11:59 Bar Cafe jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Part Time Cook at a Cocktail Bar in Financial District salaries in Toronto, ON
    • Deliver the agreed upon new business plan in alignment with the district and/or region’s financial goals.
    • Business and restaurant operations acumen to manage…
    • 1 year of restaurant experience.
    • Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.
    • Support annual budgeting and financial planning activities.
    • 6+ years of progressive accounting, financial reporting, and budgeting experience.
    • Strong understanding of restaurant reservations, guest flow, seating strategy, and front door operations.
    • Manage reservations, walk-ins, waitlists, and guest…
    • Previous experience as a prep cook or in a similar role in a restaurant or culinary environment is preferred.
    • As a Prep Cook, you will support the culinary team…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Answer questions about food, beverages, wine and other restaurant functions and…
    • Create and maintain the flow of the restaurant.
    • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver…
    • Write a competitive annual budget for flawless restaurant operations.
    • Attend P&L meetings and communicate results to the Regional team.
    • Support the General Manager with the profitability of the store.
    • Utilize Earls’ selection, development and recognition programs to create an engaging leader and…
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
    • Oversee and coordinate restaurant operations during scheduled shifts.
    • 3+ years of restaurant management experience.
    • Minimum 3 years of management experience in restaurants, cafés, QSR, or retail.
    • The Store Manager is responsible for the overall performance of the store,…
    • Manage all cash handling processes; daily deposits, financial entries, cost verification, invoice creation, etc.
    • Oversee all aspects of franchise.
    • Audit banking and other financial information at the store level.
    • Conduct district meetings, deliver training initiatives and inform store operators of…
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Part Time Cook at a Cocktail Bar in Financial District
11:59 Bar Cafe
70 Temperance St, Toronto, ON
$19 an hour
Part-time
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Job details

Here’s how the job details align with your profile.

Pay

$19 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Holidays

Full job description

11:59 Bar Cafe is a communal meeting place located in the downtown financial core. Our unique establishment offers a seamless transition from a casual cafe in the morning to a vibrant bar at night, providing a distinctive experience for our valued patrons. It is relaxed, welcoming, and social.


As a Cook you are primarily responsible for preparing all the food in a timely manner and know how to work well in a kitchen set up. You must be warm and welcoming to guests with knowledge of the menu. The right candidate is someone who is self-motivated, takes great pride in their work, can time manage effectively and is focused and organized.


Requirements:

  • Minimum 1 year culinary experience
  • Skilled in various cooking methods; grilling, sous-vide, sautéing
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Ability to execute and thrive in a fast-paced environment
  • Exceptional attention to details and time management skills with the ability to multitask when required
  • Able to work flexible hours which may include evenings (closing), weekends, and/or holidays
  • A positive, can-do attitude with the ability to learn
  • Ability to carry and lift up to 40lb

Duties:

  • Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
  • Execute dishes with accuracy, speed, and detail; adhering to the recipes provided with emphasis on presentation and garnishing
  • Receive orders and inspect them to ensure quality, quantity and accuracy and putting away orders to ensure organization, food safety and rotation (FIFO)
  • Monitor stock and log shortages as required
  • Communicate with all team members to ensure items are prepped and stocked
  • Set up and close down the kitchen stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and kitchen equipment
  • Support other restaurant tasks and teammates as required

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