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Restaurant Equipment jobs in Moncton, NB

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    • Manage kitchen budgets, including food costs, labour, inventory, and equipment maintenance.
    • The clubhouse features a large banquet room that is ideal for…
    • Experience with kitchen equipment operation and maintenance is advantageous.
    • Previous experience in a restaurant or food service environment is preferred.
    • Demonstrate new cooking techniques and equipment to staff.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Complies with the schedule of maintenance tasks for the restaurant and its equipment;
    • Complies with the guidelines related to the proper usage of equipment;
    • Complies with guidelines related to the maintenance tasks for the restaurant and its equipment;
    • Complies with equipment usage guidelines;
    • Adjust schedule to meet the needs of the restaurant.
    • Assist in ensuring that all personnel, equipment and supplies are prepared and ready to meet the needs of…
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
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    • Assist in serving food when required, supporting overall restaurant operations.
    • Previous experience in restaurant or food industry settings is highly desirable.
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • WORKING SCHEDULE: Availability around Monday-Friday (…
    • Maintain cleanliness of workstations, dining areas, and kitchen equipment.
    • Previous restaurant or food service experience is a plus, including barista or…
    • This role is essential in supporting the daily operations of our kitchen.
    • The ideal candidate will have experience in cleaning and dishwashing.
    • Inspect work area daily and report any hazards and/or defective equipment;
    • Comply with all health and safety requirements including the use of personal…
    • Participate in the preparation of meals in the kitchen.
    • Ensure the quality of meals and take-out orders.
    • Manage your work area and making sure it is always…
    • Transfer supplies and equipment between storage and work areas.
    • Cleaning dishes, glassware, flatware, pots or pans and utensils.
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    • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
    • Excellent understanding of various cooking methods, ingredients,…
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Job Post Details

Head Chef - job post

Gowan Brae Golf Club
Moncton, NB
$50,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Moncton, NB

Benefits

Pulled from the full job description

  • Relocation assistance
  • Store discount
  • Discounted or free food
  • RRSP match
  • On-site parking

Full job description

Job Posting: Head Chef at Gowan Brae Golf Club

The Gowan Brae Golf Club is located in Bathurst along the North Shore of North Eastern New Brunswick. This challenging 18-hole golf course offers spectacular views of the Bathurst harbor and the world-renowned Bay of Chaleur from 16 of 18 holes. The course is enjoyed by 700 local members and attracts numerous tourists to our region each year. The clubhouse features a large banquet room that is ideal for weddings and events along with a restaurant and patio boasting amazing views of the golf course and water. Recently, the club has added two indoor Trackman golf simulators which has allowed members and guests to enjoy the game of golf all 12 months of the year at Gowan Brae.

Location: Gown Brae Golf Club, Bathurst, NB

Posting date: July 1, 2026

Deadline: August 1, 2026

Start date: September 1, 2026

Description:

Are you a passionate chef who enjoys creating exceptional dining experiences? Gowan Brae Golf & Country Club is looking for a talented and motivated Head Chef to lead our kitchen team. From daily clubhouse dining to golf tournaments, weddings, corporate events, and special occasions, you'll play a key role in delivering outstanding food and service to our members and guests.

The Head Chef reports directly to the General Manager.

Key Responsibilities

As our Head Chef, you will:

  • Plan, prepare, and execute menus for clubhouse dining, golf tournaments, banquets, weddings, corporate events, and other special functions.
  • Ensure all food is prepared and presented to a consistently high standard.
  • Create seasonal menus using fresh, local ingredients when possible.
  • Adapt menus to accommodate dietary restrictions, special requests, and event themes.
  • Work closely with the General Manager and event organizers to develop memorable dining experiences.
  • Coordinate kitchen operations and staffing to ensure efficient service during both daily operations and large events.
  • Recruit, train, schedule, and mentor kitchen staff while fostering a positive, team-oriented work environment.
  • Manage kitchen budgets, including food costs, labour, inventory, and equipment maintenance.
  • Monitor inventory, reduce waste, and work with suppliers to maintain quality and control costs.
  • Forecast production needs and order supplies as required.
  • Inspect raw ingredients and finished dishes to ensure quality standards are consistently met.
  • Maintain a clean, organized, and safe kitchen that meets all provincial health, safety, and food handling regulations.

Qualifications

We're looking for someone who has:

  • 3–5 years of culinary experience in a high-volume kitchen.
  • Experience leading, developing, and motivating a kitchen team.
  • A valid provincial Food Handler Certificate (Red Seal certification is considered a strong asset).
  • Strong knowledge of cooking techniques, current culinary trends, and seasonal menu planning.
  • Excellent organizational and time management skills, especially in a fast-paced environment.
  • Bilingual

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Relocation assistance
  • RRSP match
  • Store discount

Work Location: In person

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