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Restaurant Equipment jobs in Moncton, NB

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    • Experience with kitchen equipment operation and maintenance is advantageous.
    • Previous experience in a restaurant or food service environment is preferred.
    • Demonstrate new cooking techniques and equipment to staff.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Complies with guidelines related to the maintenance tasks for the restaurant and its equipment;
    • Complies with equipment usage guidelines;
    • Complies with the schedule of maintenance tasks for the restaurant and its equipment;
    • Complies with the guidelines related to the proper usage of equipment;
    • Adjust schedule to meet the needs of the restaurant.
    • Assist in ensuring that all personnel, equipment and supplies are prepared and ready to meet the needs of…
    • Manage kitchen budgets, including food costs, labour, inventory, and equipment maintenance.
    • The clubhouse features a large banquet room that is ideal for…
  • View similar jobs with this employer
    • Assist in serving food when required, supporting overall restaurant operations.
    • Previous experience in restaurant or food industry settings is highly desirable.
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
    • From eliminating plastic straws, to root beer made with…
    • Maintain cleanliness of workstations, dining areas, and kitchen equipment.
    • Previous restaurant or food service experience is a plus, including barista or…
    • This position offers opportunity to gain restaurant experience and develop culinary skills.
    • This role is essential in supporting the daily operations of our…
    • Inspect work area daily and report any hazards and/or defective equipment;
    • Regular kitchen/restaurant environment, fast paced with multiple priorities,…
    • Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home.
    • Transfer supplies and equipment between storage and work areas.
    • Work alongside of the restaurant team to establish a safe and fun atmosphere.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • Wash, sanitize, and organize dishes, utensils, cookware, and…
    • Knowledge of restaurant operations and kitchen safety protocols is preferred.
    • Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
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Job Post Details

Chef / Cook - job post

BRIX Experience
New Brunswick
$25–$32 an hour - Part-time

Job details

Pay

  • $25–$32 an hour

Job type

  • Part-time

Location

New Brunswick

Full job description

Job Overview
We are seeking a passionate and skilled Chef / Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, delivering exceptional dining experiences to our guests. The position requires a commitment to food preparation, food handling, and maintaining a clean and organized kitchen space. The Candidate we hire could be used to execute off site seasonal projects as well as supporting our main brick and mortar space in downtown Moncton

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food presentation and plating to ensure visual appeal
  • Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
  • Manage food preparation tasks efficiently during service hours
  • Ensure all ingredients are fresh, properly stored, and rotated regularly
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Serve dishes promptly and courteously to guests or service staff
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food handling procedures and safety standards in the food industry
  • Experience with kitchen equipment operation and maintenance is advantageous
  • Strong understanding of serving protocols and customer service excellence
  • Prior experience in the food industry or restaurant setting will be considered a plus
  • VALID DRIVER LICENSE & CAR MANDATORY

This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate excellent food safety practices, attention to detail, and the ability to work well under pressure.

Pay: $25.00-$32.00 per hour

Work Location: In person

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