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Restaurant Equipment jobs in Burlington, ON

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    • Assist with restaurant management tasks such as inventory control, ordering supplies, and maintaining equipment.
    • Be flexible in open hours of availability.
    • Completes pre-start up equipment checks as necessary.
    • Must understand proper preparation technique and know how to use commercial kitchen equipment.
    • Clean and sanitize kitchen equipment, dishes, utensils, and workstations.
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/…
    • All necessary tools, equipment, and uniforms provided.
    • Perform service repairs, maintenance, and basic installation of commercial ovens, brewing and beverage…
    • As a dishwasher, you will be responsible for ensuring the cleanliness of all dishes, cutlery, pots and pans, and kitchen equipment in the restaurant's kitchen…
    • Preferably live within 30 minutes from the restaurant.
    • Resolve any sign issue, equipment issue and operational issue with help of Head Office and other…
    • Staff perks may include facility access, discounted programming and on-site restaurant discount.
    • Provide excellent customer service by assisting players with…
    • Clean prep station and put away equipment.
    • Follow all restaurant policies, kitchen procedures, and health and safety.
    • Job Title: Line Cook (Full-time)*.
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    • Maintain cleanliness of kitchen equipment, utensils, and work areas.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not…
    • Previous restaurant or kitchen experience is preferred but not required; training will be provided to ensure success in this vital role.
    • Knowledge of various cooking techniques and equipment operation.
    • Previous experience working in a restaurant or kitchen setting.
    • Pay range: $18-$20 + tip out.
    • Notify Senior Cook when repairs to appliances or equipment are needed;
    • Ability to use kitchen equipment; knives, deep fryer, ovens, stoves, steamers, hot plates…
    • Communicate any equipment or ingredient issues to management promptly.
    • Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens.
    • Keep the work area, utensils and production equipment in a clean, sanitized state.
    • Previous experience cooking and handling food in a high-volume casual dining…
    • Most Poshployees did come from cleaning backgrounds - they previously worked as a cashier, server, bartender, baker, grocery, retail, customer service,…
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Job Post Details

Management - job post

Chucks Roadhouse Bar and Grill Waterdown
94 Dundas Street East, Hamilton, ON
$55,000–$70,000 a year - Permanent, Full-time, Contract

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Contract
  • Permanent
  • Full-time

Location

94 Dundas Street East, Hamilton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Management –

Be part of one of Canada’s fastest-growing franchises, Chuck’s Roadhouse Bar and Grill is an atmosphere of incredible experience: quality ingredients, affordable pricing, modern roadhouse interiors and friendly people.

Now with a NEW location in Waterdown, we are looking to hire for all Management positions!

Full-time, Year-round - Positions being hired include:

· General Manager

· Assistant General Manager

· Bar Manager

· FOH Manager

· Kitchen Manager

· Supervisors

Ideal candidates:

· Have experience in the restaurant and/or hospitality industry

· Must have food handling and management experience

· Be flexible in open hours of availability

· Thrive in a fast-paced environment, and be able to think on their feet

· Have a positive, motivated and enthusiastic approach to their role

· Be an exceptional communicator, with a great attitude and outgoing personality

We are a fast-growing company and are looking for highly motivated and energetic people that can grow with our expanding company.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure efficiency and quality.
  • Lead and manage a team of staff members, including interviewing, training, scheduling, and performance evaluations to foster a motivated and cohesive work environment.
  • Oversee food safety protocols and ensure compliance with health regulations and food industry standards.
  • Manage POS systems such as Micros or similar platforms for order processing, cash handling, and sales tracking.
  • Provide excellent customer service by addressing guest needs promptly and professionally to enhance overall satisfaction.
  • Monitor kitchen operations to maintain high standards in food presentation, cleanliness, and safety.
  • Assist with restaurant management tasks such as inventory control, ordering supplies, and maintaining equipment.
  • Support bartending or barista functions when needed to ensure seamless service across all areas of the establishment.
  • Implement operational procedures that promote hospitality excellence while adhering to food safety regulations.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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