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Restaurant Banquet jobs in Mississauga, ON

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    • Opportunity to work a variety of restaurant services, banquets, weddings, and special events.
    • Environment: Club restaurant, banquets, weddings, special events…
    • Support banquet production and special events when required.
    • At least 1 year experience in a fast-paced upscale or fine dining restaurant.
    • Prepare accurate banquet event orders and ensure all event details are communicated to restaurant operations, culinary, beverage, finance, and marketing teams.
    • Experience managing banquet operations and high-volume food service.
    • Conveniently located minutes from Toronto Pearson International Airport, Courtyard by…
    • Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.
    • Servers required for Upscale Event Lounge in Mississauga.
    • We are seeking Part-Time Servers to assist with various events and productions happening at a new…
    • Minimum of two years of related banquet, event, or conference management services - food service experience required.
    • Job Types: Full-time, Permanent.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Paid vacation, sick, and personal day.
    • Access to our employee assistance program.
    • Our cooks split their time between our production kitchen and events.
    • Prepare ingredients and recipes to our standards.
    • Portion and package food for events.
    • Help coordinate production as it relates to restaurant and banquet functions.
    • We are currently looking for an experienced and skilled line cook for full time…
    • Previous experience in banquet service or hospitality is highly desirable.
    • Management of large banquet services simultaneous to al a carte services.
    • Experience in corporate catering, high-volume kitchens, hotels, restaurants, banquet operations, or institutional kitchens is a strong asset.
    • Serves food and beverage to guests according to guests orders and/or banquet menu.
    • You’ll be responsible for taking orders, serving food and drinks, and making…
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    • Process all payment methods in accordance with Accounting procedures and policies.
    • Follow property control audit standards and cash handling procedures (e.g.,…
    • Follow up on special banquet event arrangements to ensure compliance.
    • Respond to and try to fulfill any special banquet event arrangements.
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Job Post Details

LINE COOK – $23.50/HOUR - job post

Mimico Cruising Club
3.6 out of 5 stars
200 Humber Bay Park Road West, Etobicoke, ON
$23.50 an hour - Part-time, Full-time

Job details

Pay

  • $23.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

200 Humber Bay Park Road West, Etobicoke, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Mimico Cruising Club is looking for an experienced and dependable Line Cook to join our Food & Beverage team.

We are seeking someone who works well in a fast-paced kitchen, takes pride in food quality and presentation, and is a strong team player.

Position Details

  • Wage: $23.50 per hour
  • Location: Mimico Cruising Club, 200 Humber Bay Park Road West, Etobicoke
  • Position: Line Cook
  • Schedule: Must be available for evenings, weekends, and holidays as required
  • Environment: Club restaurant, banquets, weddings, special events, and high-volume summer service

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Work efficiently on assigned kitchen stations during busy service periods
  • Maintain consistent food quality, portioning, and presentation
  • Assist with food preparation and station setup
  • Follow proper food handling, sanitation, and health and safety procedures
  • Maintain a clean and organized workstation
  • Assist with receiving, storage, and kitchen organization as required
  • Work closely with the Executive Chef and kitchen team to provide excellent service

Qualifications

  • Previous line cook or professional kitchen experience preferred
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and time-management skills
  • Reliable, punctual, and able to work as part of a team
  • Knowledge of safe food handling practices
  • Food Handler Certification is an asset
  • Must be available to work evenings and weekends

What We Offer

  • $23.50 per hour
  • Waterfront working environment
  • Supportive and professional kitchen team
  • Opportunity to work a variety of restaurant services, banquets, weddings, and special events

Pay: $23.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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