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Part Time Restaurant jobs in Saint John, NB

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    • Job Types: Full-time, Part-time.
    • Familiarity with restaurant standards for cleanliness, sanitation, and safety protocols.
    • Pay: $15.65-$20.00 per hour.
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    • Works independently during slower times.
    • 1+ year of work experience in events, banquets, or restaurants preferred.
    • Reads and understands banquet event orders.
    • View all Oak View Group jobs - Saint John jobs - Banquet Server jobs in Saint John, NB
    • Salary Search: Banquet Server | Part-Time | Saint John Trade & Convention Centre salaries in Saint John, NB
    • See popular questions & answers about Oak View Group
    • Make / prepare order food as per request/order.
    • Keep assigned station cleaned and sanitize.
    • Maintain food stock on assigned work station and walk in cooler.
    • A chance to be part of an exciting new restaurant concept in uptown Saint John.
    • Strong attention to detail and time management skills.
    • Experience working in a restaurant or hotel environment is a plus.
    • Greet guests with a warm and friendly demeanor as they arrive at the restaurant.
    • Job Types: Full-time, Part-time.
    • Strong time management skills to handle multiple tables efficiently during busy periods.
    • Pay: From $15.90 per hour.
    • We are hiring a part time staff now.
    • Hi, We are Booster Juice in East Point Way, Saint John, NB.
    • Please send resume to boosterjuicesjnb@gmail.com or apply it…
    • Opportunity for growth across our restaurant group.
    • Experience: Minimum 3 year of serving experience in a high-volume, fast-paced restaurant or pub setting.
    • That's how we create memorable experiences that keep our valued guests coming back time and time again!
    • Work alongside the restaurant team to establish a safe…
  • View similar jobs with this employer
    • Strong time management and organizational skills to be able to manage heavy workload.
    • Previous food service experience in healthcare, hotel, restaurant or fast…
    • Ensures quality food service is provided at all times.
    • Able to work independently and as part of a team.
    • Proven cooking experience, including experience as a…
    • Strong time management skills to handle multiple tables efficiently during busy periods.
    • Prior food service experience in a restaurant or hospitality setting is…
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Job Post Details

Line Cook - job post

Montana's BBQ & Bar
3.4 out of 5 stars
56 Depot Court, Saint John, NB
$15.65–$20.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $15.65–$20.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

56 Depot Court, Saint John, NB

Full job description

Job post summary

Overview
Montana's is seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, a strong understanding of food safety standards, and experience in a fast-paced restaurant environment. Whether you're just starting your culinary career or bringing previous kitchen experience, this position offers an excellent opportunity to grow within the food industry.

Duties

  • Prepare ingredients and assemble dishes according to recipes and presentation standards
  • Assist in food preparation including chopping, marinating, and portioning ingredients
  • Cook menu items with consistency and attention to quality
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Support the kitchen team during busy hours to ensure timely service
  • Follow proper food handling procedures to prevent cross-contamination and ensure safety
  • Stock supplies and assist with inventory management as needed
  • Collaborate with other kitchen staff to ensure smooth operations

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Knowledge of food handling and safety regulations (food safety certification is a plus)
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation techniques and kitchen equipment operation
  • Excellent teamwork and communication skills
  • Serving experience is beneficial but not required; a positive attitude and willingness to learn are essential
  • Familiarity with restaurant standards for cleanliness, sanitation, and safety protocols

Join our Montana's team and contribute your culinary skills to create memorable dining experiences. We value professionalism, dedication, and a passion for delivering exceptional food service.

Job Types: Full-time, Part-time

Work Location: In person

Pay: $15.65-$20.00 per hour

Work Location: In person

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