Skip to main content
Post your resume and find your next job on Indeed!

Part Time Restaurant jobs in Saint John, NB

Sort by: -
    • Maintain complete confidentiality and professionalism at all times.
    • Design seasonal menus featuring healthy, balanced, restaurant-quality meals.
  • View similar jobs with this employer
    • 1+ year of work experience in events, banquets, or restaurants preferred.
    • Banquet Servers work collaboratively with kitchen and event staff to ensure the timely…
    • View all Oak View Group jobs - Saint John jobs - Banquet Server jobs in Saint John, NB
    • Salary Search: Banquet Server | Part-Time | Saint John Trade & Convention Centre salaries in Saint John, NB
    • See popular questions & answers about Oak View Group
    • Travel between restaurant locations as scheduled.
    • Days and start times may be flexible.
    • Comfortable working around commercial kitchen and restaurant equipment.
    • Handle food safely and maintain proper food handling procedures at all times.
    • Previous restaurant or kitchen experience is preferred but not required, as…
    • Strong time management skills to efficiently handle multiple tables and prioritize tasks effectively.
    • Previous experience in the food service or restaurant…
    • Excellent time management skills to ensure timely meal preparation and service.
    • Ability to work efficiently in a fast-paced restaurant or food service setting.
    • Job Types: Full-time, Part-time.
    • This is a hands-on leadership role in a scratch kitchen focused on BBQ, Italian-inspired pizza, and elevated pub food.
    • We are seeking a part time Line Cook/Prep Cook to join Sushi Blossom.
    • Previous restaurant work experience is an asset.
    • We are ideally looking for someone who is flexible to work on weekdays and weekends.
    • The shift will be from 6-9PM and the schedule can be discussed.
    • We’re looking for energetic and skilled Bartenders/Server to craft exceptional drinks and provide top-notch hospitality.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time.
    • You must be fun, energetic and have passion for connecting and wowing our guests.
    • Following proper take-out etiquette.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • As a Dishwasher, You Will.
    • Cleaning dishes, glassware, flatware, pots or pans and utensils.
    • Restocking cleaned dishes and utensils.
  • View similar jobs with this employer
    • Ensures quality food service is provided at all times.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • View similar jobs with this employer
    • Strong time management and organizational skills to be able to manage heavy workload.
    • Previous food service experience in healthcare, hotel, restaurant or fast…
Get email updates for the latest Part Time Restaurant jobs in Saint John, NB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time retail

Career Resources:

Job Post Details

Casual Chef - job post

Confidential
Saint John, NB
$30–$35 an hour - Casual

Job details

Pay

  • $30–$35 an hour

Job type

  • Casual

Shift and schedule

  • On call

Location

Saint John, NB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Private Residence | Casual / On-Call Position

About the Opportunity

We are seeking a talented, dependable, and personable Casual Private Chef to prepare exceptional, home-cooked meals in a private residence. This role is ideal for a chef who enjoys creating fresh, nutritious food in a relaxed, professional environment while providing a high standard of hospitality.

The successful candidate will have a passion for quality ingredients, excellent organization, and the ability to adapt menus to meet dietary needs and personal preferences.

Key Responsibilities

  • Plan, prepare, and present fresh lunches and dinners for 2–12 people
  • Design seasonal menus featuring healthy, balanced, restaurant-quality meals
  • Accommodate dietary restrictions, allergies, and nutritional goals
  • Source and purchase high-quality ingredients as required
  • Maintain a clean, organized, and sanitary kitchen
  • Manage food inventory and minimize waste
  • Prepare occasional meals for refrigeration or freezing
  • Coordinate meal service for family gatherings and small private events when requested
  • Maintain complete confidentiality and professionalism at all times

Pay: $30.00-$35.00 per hour

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume