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Part Time Cooking jobs in Brampton, ON

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    • Monitor and log cooking times and holding temperatures for every batch.
    • Note: this role does NOT wash customer-facing plates or glasses, but owns every cooking…
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    • This is a posting for an existing permanent part-time position.
    • Able to stand for extended periods of time.
    • This position is part of a unionized bargaining unit…
    • To maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, food storage room and exhaust hood, etc.;
    • View all Cogir Senior Living jobs - Mississauga jobs - Dishwasher jobs in Mississauga, ON
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    • The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards.
    • This is a part-time position working part-time hours, by course appointment, varied at 1.5 hours to 9 hours weekly.
    • Emergency First Aid with AED/CPR B.
    • Prepare food in accordance with established recipes.
    • Ensure quality, freshness, and consistency of meals.
    • Compliance with food safety standards.
    • Job Types: Part-time, Full-time.
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent*.
    • Part-time hours: 20 -40 per week.
    • Job Types: Full-time, Part-time.
    • A genuine interest in meal preparation, cooking, and the food industry is highly desirable.
    • Mississauga, ON L5J 4N1 (required).
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    • Strong organizational and time management skills with the ability to multitask in a fast-paced setting.
    • As a Cook, you will play an integral role in delivering…
    • Familiar with prep, line cooking, and food safety standards.
    • 1–2 years of relevant experience required.
    • Comfortable working in a high-volume kitchen environment…
    • As a Part Time Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food…
    • Work as part of a team to ensure smooth kitchen operations.
    • Schedule: Wednesday to Sunday and must be able to work weekends and holiday mondays.
    • -*A Red Seal designation or culinary management diploma or certificate from an accredited college or university and/or cooking experience and knowledge relevant…
    • Passionate about food and cooking with a willingness to learn.
    • Accommodations are available on request for candidates taking part in every aspect of the…
    • Are you an experienced Cook seeking part time hours primarily during weekdays?
    • You have demonstrated experience in institutional cooking methods and procedures,…
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Career Resources:

Kitchen Associate
Farm & Fare
Mississauga, ON L5B 2C9
$17.60–$18.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$18.00 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Paid sick leave
Discounted or free food
On-site parking

Full job description

This is a combined cook and sanitation role. You will cook menu items during service and own the cleanliness and food-safety condition of the kitchen across your shift. The position is built for an operator who can move between the cook line and the wash station without losing pace.

This is not a fine-dining kitchen. It is a fast, retail-volume hot kitchen. Speed, consistency, and a clean station are the job.

What you will do — cooking (primary)

  • Prepare and cook menu items to recipe and portion standards
  • Hit service and delivery timing without compromising recipe or batch size
  • Monitor and log cooking times and holding temperatures for every batch
  • Pull any hot case item below 60°C and discard if it cannot be brought back to safe holding fast (no repackaging into cold or finger food as a workaround)
  • Receive and store food supplies, rotate stock first-in first-out
  • Flag short-dated or damaged product to the manager before it hits the line
  • Assist with inventory counts on the schedule the manager sets
  • Help train new kitchen staff on station technique and our standards

What you will do — sanitation and kitchen maintenance (equal priority)

  • Clean and sanitize hotel pans, pots, cooking utensils, prep equipment, and the dish machine
  • Note: this role does NOT wash customer-facing plates or glasses, but owns every cooking and prep surface
  • Operate the dish machine and run routine checks on temperature and chemical levels
  • Clean and maintain HMR (Hot Meal Ready) and cold display units, stainless steel counters, glass surfaces, dry storage, coolers, walk-in cooler, and walk-in freezer
  • Sweep, mop, and sanitize kitchen floors daily, with a full closing clean at end of shift
  • Take out garbage, recycling, and organic waste every night
  • Track cleaning supply levels and notify the manager before anything runs out

What we are looking for

  • 2 plus years of cooking experience (3 plus for the top of the pay band)
  • Valid Food Handler Certification
  • Food Safe, SafeCheck, or equivalent
  • Comfortable in a fast-paced, high-volume environment
  • Able to stand for full shift, lift up to 20 kg, work in walk-in cooler and freezer
  • Available evenings, weekends, and holidays
  • Working English proficiency
  • Secondary School preferred

What will get you let go

  • Skipping temperature logs
  • Leaving the station dirty for the next shift
  • Mixing raw and ready-to-eat product
  • Repeated lateness
  • Working unwell or coming in sick

Pay: $17.60-$18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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