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Part Time Cooking jobs in Brampton, ON

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    • Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role).
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Part-time.
    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
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    • Job Types:* Full-time, Part-time, Permanent.
    • Job Types: Full-time, Permanent.
    • Full-time employees are eligible for benefits following a probationary period.
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    • Good time management, organization, and teamwork skills.
    • Manage kitchen operations, including food preparation,…
    • Follow food safety and sanitation standards at all times.
    • Monitor cooking temperatures and ensure food is cooked to perfection.
    • Passionate about food and cooking with a willingness to learn.
    • Accommodations are available on request for candidates taking part in every aspect of the…
    • Full-time and part-time opportunities.
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    • Breakfast cooking experience is an asset but not required.
    • Making roux and cooking sauces.
    • Our recipes and processes are always being finessed, fine-tuned and perfected.
    • Measuring dry and wet ingredients.
    • Maintain cleanliness and sanitation of workstations at all times.
    • Must be available evenings and weekends.
    • Monitor and complete daily food prep as assigned.
    • Excellent time management skills with the ability to prioritize tasks effectively.
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    • Strong food preparation and cooking skills across various cuisines and techniques.
    • As a key member of our team, you will craft exceptional dishes, oversee food…
    • Assist in preparing and cooking large quantities of food following standardized recipes and production schedules.
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    • As a Chef, you will be responsible for overseeing the kitchen operations, creating delicious and visually appealing…
    • Adhering to safety and food handling protocols at all times.
    • Job Status:* Part-time Openings, Onsite.
    • Proven experience cooking in a busy kitchen environment,…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
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Job Post Details

Tandoor or Line Cook - job post

KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
$4,500–$5,000 a month - Permanent, Part-time, Full-time

Job details

Pay

  • $4,500–$5,000 a month

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

6461 Mississauga Road, Mississauga, ON L5N 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and organized Tandoor Cook or Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen efficiency, and ensuring food is prepared in accordance with safety and hygiene standards. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

  • Prepare and cook menu items according to restaurant recipes and standards.
  • Experience in operating and managing the tandoor (for Tandoor Cook role), including baking breads (naan, roti) and cooking meats and skewering
  • Set up and stock stations with all necessary supplies.
  • Ensure food preparation is timely, consistent, and meets quality standards.
  • Maintain cleanliness and organization of the kitchen, workstations, and equipment.
  • Monitor food stock levels and assist with inventory management.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
  • Assist in receiving and storing deliveries properly.
  • Handle kitchen equipment safely and report any maintenance issues.

Requirements for Line Cook

  • Proven experience as a Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially for chopping, grilling and skewering (MUST)
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Requirements for Tandooria

  • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Note: Please read all the requirements and then apply online

  • Resume
  • Status in Canada
  • Commute time to reach to the restaurant
  • Availability
  • In subject please write which position you are applying for

Job Types: Full-time, Part-time, Permanent

Pay: $4,500.00-$5,000.00 per month

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • What is your commute time to 6461 Mississauga Rd
  • Should be well groomed and should be a team player

Experience:

  • Naan making: 2 years (required)
  • Grilling and Skwering: 1 year (preferred)

Language:

  • Urdu/Hindi (preferred)

Work Location: In person

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