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New Restaurant jobs in Thornhill, ON

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    • Coordinate marketing efforts to attract new customers and retain existing ones.
    • Ensure the restaurant adheres to brand standards and company policies.'.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare ingredients and cook menu items with precision and consistency.
    • Enthusiasm for learning new recipes and culinary techniques to enhance menu offerings.
    • Previous restaurant or food service experience preferred, with a focus on…
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    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • This attentive person is our hotel's tourism expert: he or she knows the best Italian restaurant, keeps abreast of new exhibitions and can create a tailor-made…
    • Line Cook / Prep Cook – Full-Time (QSR).
    • Schedule: Full-time with overtime available.
    • They must be clean, organized, efficient, and passionate about preparing…
    • Help create new bread and dessert items.
    • We’re looking for a Pastry Chef who can handle both artisan breads and desserts.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
    • Assist in menu planning and development of new recipes.
    • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality…
    • Take the time to effectively learn and memorize new menu items and procedures.
    • You have a minimum of 2 years front of house restaurant experience.
    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • Strong verbal communication and comfort speaking with new people.
    • You'll work in the field daily, meeting local business owners; restaurants, retailers, and…
    • Passion for cooking and willingness to learn new techniques and recipes.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The opportunity to build a bakery program from day one in a brand-new restaurant and wine shop concept A quality-first kitchen with proper equipment, including…
    • Extensive restaurant management or kitchen experience.
    • Develop new menu items that reflect authentic flavors and customer preferences.
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Job Post Details

St Louis Bar And Grill logo

General Manager - job post

St Louis Bar And Grill
3.2 out of 5 stars
4548A Dufferin Street, North York, ON M3H 5R9
$60,000–$80,000 a year - Full-time

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Full-time

Location

4548A Dufferin Street, North York, ON M3H 5R9

Full job description

Company Overview

'St. Louis Bar & Grill' is a proud Canadian-owned and operated casual dining chain renowned for its signature chicken wings, fries, garlic dill sauce, and lively atmosphere. With over 75 locations across Canada, we are dedicated to providing exceptional service and a fun, sports-centric environment that feels like a neighborhood gathering spot.
'Summary'
'We are seeking an experienced and dynamic General Manager to lead our team at our location in. This pivotal role involves overseeing daily operations, ensuring excellent customer service, and driving business growth while embodying our commitment to a warm, friendly, and energetic atmosphere.'
'Responsibilities'
'Lead and motivate the restaurant team to deliver outstanding customer experiences.
Develop and implement operational strategies to meet business objectives.
Manage staff recruitment, training, and development to ensure high performance.
Oversee financial performance including budgeting, payroll, and cost control.
Maintain compliance with health and safety regulations.
Foster a positive work environment that promotes teamwork and employee engagement.
Coordinate marketing efforts to attract new customers and retain existing ones.
Ensure the restaurant adheres to brand standards and company policies.'
'Qualifications'
'Proven experience as a General Manager or in a similar leadership role within the hospitality or restaurant industry.
Strong leadership, communication, and interpersonal skills.
Ability to manage budgets, payroll, and financial reports effectively.
Excellent problem-solving and decision-making abilities.
Experience in staff recruitment, training, and development.
Knowledge of POS systems, inventory management, and customer service standards.'

Must have car.
'Call-To-Action'
'If you thrive in a vibrant environment where leadership meets passion for great food and memorable experiences, we invite you to bring your expertise to our team. Embark on this exciting journey with St. Louis Bar & Grill—your next chapter starts here!'

Pay: $60,000.00-$80,000.00 per year

Work Location: In person

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