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New Restaurant jobs in Thornhill, ON

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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • Take the time to effectively learn and memorize new menu items and procedures.
    • You have a minimum of 2 years front of house restaurant experience.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • * Previous supervisory or restaurant-management experience is required.
    • * Train, coach, and support new and existing employees.
    • Pizza Cook: 1 year (required).
    • Experience in a multi-unit retail or restaurant environment preferred.
    • Identify and implement in partnership with key cross functional groups cost savings and…
    • Previous experience in a restaurant or customer service industry is a bonus, but not required..
    • *Exciting and innovative menu with Constant improvement -…
    • The Payroll Specialist is responsible for delivering full-cycle payroll services for corporate stores and the Support Centre.
    • Other HR support as needed.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • Close new accounts and secure recurring orders.
    • Identify and approach potential wholesale clients (cafés, restaurants, hotels, grocery stores, caterers).
    • Serve as the primary point of contact for candidates and new hires.
    • Ensure new hires are set up in internal systems and prepared for their first day.
    • Collaborate with the kitchen team to develop new dessert recipes and menu items.
    • Experience working in a restaurant or bakery setting is advantageous but not…
    • * Assist in creating new and exciting recipes that are seasonal and contemporary.
    • * Ability to follow recipes and create new and innovative desserts that appeal…
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Supervising experience in a fast-paced food service or restaurant setting.
    • We are seeking a hands-on Kitchen Manager to lead our back-of-house team, uphold high food standards, and ensure smooth daily kitchen operations, for our *new…
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Job Post Details

JOEY Restaurants logo

Line Cook / Prep Cook - JOEY King Street - job post

JOEY Restaurants
3.5 out of 5 stars
Toronto, ON
$18–$23 an hour
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18–$23 an hour

Location

Toronto, ON

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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