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New Restaurant jobs in Saskatoon, SK

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    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous restaurant leadership experience considered an asset.
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    • Customer service experience in a retail or restaurant environment.
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    • Demonstrate new cooking techniques and equipment to staff.
    • Accountable for overall success of the daily kitchen operations.
    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
    • Develop new business opportunities and acquire new accounts following company protocols and onboarding procedures.
    • Department Sales Job Type Field/Office.
    • Can confidently walk into a new business or event and capture engaging content.
    • This role is ideal for someone passionate about visual storytelling, with a…
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • In our structured program, you will master the knowledge and skills you…
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Verifies that orientations for new team members are thorough and completed in a timely fashion.
    • Assists in managing the execution of all operations in the rooms…
    • Partners with the sales team to identify new group/catering business and achieve personal and property revenue goals.
    • Conducts site inspections, as required.
  • View similar jobs with this employer
    • Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience.
    • Helping to maintain a clean and organized restaurant.
    • Be a part of welcoming and training new team members.
    • Seeking endless opportunities to offer hospitality…
    • Previous experience in a full-service restaurant considered to be an asset.
    • Check every plate for product quality and consistency of presentation.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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Career Resources:

Assistant Restaurant Manager
Chop Steakhouse
·
3.2
2815 Lorne Avenue, Saskatoon, SK S7J 0S5
$50,000–$60,000 a year
Part-time, Permanent, Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Dental care, Life insurance, Extended health care, On-site parking
Part-time, Permanent, Full-time
2815 Lorne Avenue, Saskatoon, SK S7J 0S5

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Ensure complete guest satisfaction and guest connection throughout each shift
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous restaurant leadership experience considered an asset

Key Requirements

  • Previous serving experience in a full-service restaurant or bar
  • Hospitality driven towards guests and team members

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Part-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Language:

  • English (required)

Work Location: In person

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