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New Restaurant Opening jobs in Mississauga, ON

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    • Operational Procedures: Complete assigned opening, preparation, restocking, and closing duties according to restaurant standards.
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    • Salary Search: Crew Member salaries in Mississauga, ON
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    • Welcoming every guest into our restaurant with a smile.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
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    • Greeting customers as they enter the restaurant.
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    • Taking orders and processing payments.
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Pre-opening or hotel-opening experience is considered an asset.
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    • Minimum one year of experience in a restaurant or commercial kitchen support role.
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    • Proven experience as a Dishwasher in a fast-paced restaurant environment.
    • Wash and sanitize dishes, utensils, and cooking equipment to maintain a high standard…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Prep and stock fresh garnishes, fruit, mixes, and glassware prior to venue opening.
    • Experience: 2–3 years of bartending experience in a high-volume, upscale…
    • Familiarity with Toronto's restaurant landscape and supply chain.
    • Assist with menu transitions, seasonal updates, and new dish development when required.
    • Manage opening and closing procedures.
    • Knowledge of POS systems, scheduling software, and restaurant operations.
    • Ability to train and delegate.
    • Oversee daily store operations, including opening and closing procedures.
    • Support new promotions, product launches, and local marketing initiatives.
    • It's the new GM who needs every account provisioned before their first shift.
    • Be available to resolve store issues during restaurant operating hours, including…
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    • Responsible for restaurant compliance with all applicable legislation.
    • Ensures restaurant has a health and safety program in place.
    • Must be able to lift 25 lbs.
    • Stays current with industry trends and monitors strengths and weakness of competition; explores new business opportunities; develops business plans designed to…
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Job Post Details

Crew Member
3920 Eglinton Avenue West, Mississauga, ON L5M 2R9
From $17.95 an hour
Part-time

Job details

From $17.95 an hour
Discounted or free food, On-site parking
Part-time
Weekends as needed, Night shift, Holidays
3920 Eglinton Avenue West, Mississauga, ON L5M 2R9

Full job description

The Great Canadian Burger is looking for a reliable, motivated, and detail-oriented Kitchen Crew Member to join our team. In this role, you will be responsible for preparing ingredients, assembling food orders, maintaining kitchen cleanliness, and following established food safety and quality standards.

We operate in a fast-paced quick-service restaurant environment where teamwork, consistency, and attention to detail are essential to delivering a great guest experience.

Key Responsibilities

  • Food Preparation: Prepare, portion, and organize ingredients according to established recipes, procedures, and quality standards.
  • Food Production: Assemble and prepare menu items accurately and efficiently while maintaining consistency in presentation and portion sizes.
  • Food Safety: Follow safe food handling practices, including proper cooking, holding, cooling, storage, and temperature monitoring procedures.
  • Cleanliness & Sanitation: Maintain clean and organized workstations, equipment, utensils, and food preparation areas in accordance with food safety requirements.
  • Inventory & Organization: Rotate ingredients using FIFO (First In, First Out), monitor product freshness, label and date products, and replenish ingredients as needed.
  • Operational Procedures: Complete assigned opening, preparation, restocking, and closing duties according to restaurant standards.
  • Teamwork: Communicate effectively with team members and supervisors to maintain efficient kitchen operations during busy periods.

Qualifications

  • Strong attention to detail and a commitment to cleanliness and food safety.
  • Ability to follow leadership, memorize standardized recipes, and established operating procedures.
  • Ability to work efficiently and stay organized in a fast-paced, team-oriented environment.
  • Dependable, punctual, and willing to learn.
  • Previous experience in food preparation, quick-service restaurants, or commercial kitchens is an asset but not required.
  • Food Handler Certification is required.
  • Legally entitled to work in Canada.

Working Conditions & Schedule

  • Part-time hours with shifts scheduled according to operational needs and employee availability.
  • Shifts may include weekdays, evenings, late nights, weekends, and holidays.
  • Duties involve working in a commercial kitchen, including periods of standing, repetitive food preparation tasks, and working around hot surfaces and kitchen equipment.
  • Appropriate training, safety procedures, and equipment will be provided.

What We Offer

  • Hands-on training in food preparation, production, and food safety.
  • Opportunities to develop practical skills in restaurant operations.
  • Free meals during shifts, and discounted food for friends and family.
  • Opportunities to grow your skills and take on additional responsibilities and new roles - grow with us!

Equal Opportunity & Accessibility

The Great Canadian Burger is an equal opportunity employer committed to providing an inclusive and respectful workplace. Employment decisions are based on job-related qualifications and operational requirements.

Accommodations are available upon request for applicants with disabilities throughout the recruitment and selection process, in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA).

If you require an accommodation during the hiring process, please contact us at careers@thegcburger.com. We will work with you to address your accessibility needs.

Pay: From $17.95 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you a certified food handler?
  • What is your preferred availability?

Work Location: In person

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