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New Restaurant Opening jobs in Edmonton, AB

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    • Open and close the restaurant independently.
    • Previous food service or restaurant experience preferred.
    • Keep the restaurant clean, organized, and stocked…
    • Process payments accurately using the restaurant POS system.
    • Previous serving experience in a full-service restaurant is preferred.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • Ensure profitability of restaurant by achieving financial and performance goals.
    • Manage opening and closing procedures, including cash-outs and daily sales…
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    • Salary Search: Restaurant General Manager salaries in Edmonton, AB
    • See popular questions & answers about Starlight Casino
    • Job Type: Permanent Full-time and permanent part-time.
    • Various shifts available (Openings at 5 AM and closings at 12:30 AM).
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • In our structured program, you will master the knowledge and skills you…
    • Responsible for opening and closing procedures which includes but is not limited to cash-outs and daily sales reporting.
    • Experience with Point of Sale system.
  • View similar jobs with this employer
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce all menu items efficiently and consistently according to company…
  • View similar jobs with this employer
    • Previous culinary experience in a full-service restaurant with strong production skills.
    • Produce all menu items efficiently and consistently while maintaining…
    • Comfortably work on foot for extended periods, showcasing stamina and resilience in bustling restaurant settings.
    • POSITION TYPE: Part-time or Full-time.
    • Comfortably work on foot for extended periods, showcasing stamina and resilience in bustling restaurant settings.
    • POSITION TYPE: Part-time or Full-time.
    • Complete opening and closing procedures.
    • Train and mentor new kitchen staff.
    • 2+ years of line cook experience in a high-volume restaurant.
    • Paid training opportunity before restaurant opening.
    • Support and train new kitchen team members.
    • Experience in a high-volume restaurant environment preferred.
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    • Create and adjust staff schedules to meet the restaurant needs.
    • Assist with the cleaning and organization of the restaurant.
    • Previous restaurant or food service experience.
    • Assist with opening and closing the food truck.
    • Help train new team members and provide ongoing guidance.
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Job Post Details

Rosies Burgers - Team Lead - job post

HEAL
4.1 out of 5 stars
Edmonton, AB T5K 0G6
From $21 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Edmonton, AB T5K 0G6

Full job description

Team Lead Position

We're looking for energetic, reliable, and customer-focused individuals to join the opening team at Edmonton's first Rosie’s Burgers location!

Whether you're an experienced food service professional or looking to grow into a leadership role, we're looking for people who take pride in delivering exceptional customer service and being part of a fast-paced, team-oriented environment.

Team Member Responsibilities

  • Greet guests with a friendly, welcoming attitude
  • Take customer orders accurately using our POS system
  • Prepare burgers, fries, shakes, and other menu items according to company standards
  • Maintain food quality and presentation
  • Keep the restaurant clean, organized, and stocked throughout your shift
  • Follow food safety, sanitation, and health regulations
  • Handle cash and card transactions accurately
  • Work efficiently during busy periods while maintaining a positive attitude
  • Support fellow team members to ensure smooth operations

Team Lead Responsibilities (Leadership Position)

In addition to Team Member responsibilities, Team Leads are expected to:

  • Lead and support the team throughout each shift
  • Open and close the restaurant independently
  • Ensure food quality, cleanliness, and operational standards are consistently maintained
  • Coach, train, and motivate team members
  • Assist with inventory management and product ordering
  • Monitor stock levels and complete inventory counts
  • Assist with scheduling and shift coverage when required
  • Support interviewing, hiring, and onboarding of new team members when needed
  • Resolve customer concerns professionally
  • Ensure daily checklists and operational procedures are completed
  • Help drive sales through excellent customer service and upselling

Qualifications

  • Previous food service or restaurant experience preferred
  • Leadership or supervisory experience is an asset for Team Lead applicants
  • Strong customer service and communication skills
  • Comfortable working in a fast-paced environment
  • Reliable, punctual, and dependable
  • Ability to multitask and prioritize effectively
  • Basic math and cash handling skills
  • Knowledge of food safety and sanitation practices
  • Flexible availability, including evenings and weekends

What We Offer

  • Competitive wages
  • Opportunities for advancement
  • Flexible scheduling
  • Supportive team environment
  • Employee discounts
  • Comprehensive training

Job Types: Full-time

Pay: Starting at $21.00/hour + shared tips

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: From $21.00 per hour

Work Location: In person

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