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    • Execute dishes with consistency, quality, and attention to detail.
    • Maintain a clean, organized, and efficient station.
    • Follow recipes, systems, and standards.
    • Complete opening and closing duties.
    • Previous restaurant or food-service experience.
    • Train, guide and support new and existing employees.
    • Lead HR support for new restaurant openings, including recruitment, onboarding, training and workforce planning.
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    • Complete opening, on-going, and closing checklists as required.
    • Comprehensive Benefit Package and RRSP Matching for Full-Time employees.
    • Once the restaurant opens, orders keep pouring in.
    • Train and mentor new and existing employees in all aspects of culinary development in all of the kitchen food…
    • Once the restaurant opens, orders keep pouring in.
    • Train and mentor new and existing employees in all aspects of culinary development in all of the kitchen food…
    • Conduct decision making process for interviewing, hiring, and training of new applicants.
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Job Post Details

Line Cook/Prep Cook - job post

Briggs
3.8 out of 5 stars
20 Longview Cm SE, Calgary, AB
$16–$19 an hour - Part-time, Full-time

Job details

Pay

  • $16–$19 an hour

Job type

  • Part-time
  • Full-time

Location

20 Longview Cm SE, Calgary, AB

Full job description

NOW HIRING: LINE COOKS

Join the Opening Team at Briggs Legacy

At Briggs, we're building more than a restaurant—we're building a team.

Briggs is elevated casual hospitality with zero pretense. We believe great food starts with great people, and we're committed to creating a positive, professional kitchen culture where teamwork, respect, and pride in the craft come first.

We're looking for Line Cooks who want to work alongside a strong team, learn, grow, and help create exceptional guest experiences.

WHAT YOU'LL DO

  • Execute dishes with consistency, quality, and attention to detail
  • Maintain a clean, organized, and efficient station
  • Support your teammates and contribute to a positive kitchen culture
  • Follow recipes, systems, and standards
  • Help deliver an exceptional guest experience through great food

WHO YOU ARE

  • Team-oriented and reliable
  • Positive, hardworking, and coachable
  • Takes pride in quality and consistency
  • Thrives in a fast-paced environment
  • Passionate about food and hospitality

WHAT WE OFFER

  • A supportive, respectful team culture
  • Strong leadership and clear expectations
  • Comprehensive training and development
  • Opportunities for growth and advancement
  • A clean, organized, professional kitchen
  • The chance to be part of an exciting new restaurant opening

If you're looking for a kitchen that values teamwork, professionalism, and enjoying the work you do every day, we'd love to meet you.

Apply today and join the Briggs opening team.

Pay: $16.00-$19.00 per hour

Work Location: In person

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