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Meat jobs in New Brunswick

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    • Prepares the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.).
    • Monitors the dishes while they are cooking.
    • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
    • Cut, clean and trim fish or seafood prior to marketing…
    • Prepare food for daily services (e.g. chop vegetables, cut meat, prepare sauces, etc).
    • Steam, grill, boil, bake, or fry meats, fish, vegetables, and other…
    • Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays.
    • Preparing and restacking of meat, vegetables, garnishes, sauces, and other ingredients to be used for cooking.
    • - Preparing meals for customer on time.
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • WORKING SCHEDULE: Availability around Monday-Friday (days) & Weekend (days & nights).
    • Keep records of the quantities of food used.
    • Up to 23 kg (50 lbs).
    • Familiarity with butchery techniques and meat cutting is a plus.
    • In this role, you will be responsible for various tasks associated with the processing and…
    • Prepare ingredients for cooking, including chopping vegetables, cutting meats, and preparing sauces.
    • Reporting to the Sous Chef and/or Head Chef, the Line Cook…
    • Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook meals according to recipes and…
    • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
    • Organize, prepare and maintain mise en place.
  • View similar jobs with this employer
    • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
    • Organize, prepare and maintain mise en place.
    • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
    • Organize, prepare and maintain mise en place.
    • ️ - As a Food Services Helper, you will support food production operation in a cook-chill environment by assisting with basic preparation tasks such as trimming…
    • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives.
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Job Post Details

Cook - job post

Portage
1275 Route 865, Cassidy Lake, NB E4E 5Y6
From $21 an hour - Temporary, Full-time, Casual

Job details

Pay

  • From $21 an hour

Job type

  • Temporary
  • Casual
  • Full-time

Shift and schedule

  • Day shift

Location

1275 Route 865, Cassidy Lake, NB E4E 5Y6

Benefits

Pulled from the full job description

  • Casual dress
  • Extended health care
  • On-site parking

Full job description

Your mission

As a cook you will be responsible for preparing meals for the residents. Under the supervision of the director and the chef, you will collaborate on the development of new menus and the optimal use of food.

Your daily routine

  • Verifies the quality of the ingredients and performs basic preparations for dishes
  • Prepares the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.)
  • Monitors the dishes while they are cooking
  • Verifies and prepares plates according to food regulation standards
  • Inspects and ensures the compliance of hygiene regulations of the premises and the equipment used
  • Monitors inventory, products and merchandise
  • Pays particular attention to food allergies and safety guidelines in the kitchen
  • Related tasks : Performs other tasks as required by the immediate supervisor

Your experiences

  • Hold High School diploma or Hold a Cook’s trade certification or equivalent
  • Minimum 1 year of experience in institutional cooking
  • Possess excellent organizational and occupational structure and responsible
  • Have the ability to communicate with others and be self-reliant
  • Skills in interpersonal relationships and teamwork

Your shcedule and your benefits

  • Job Type: Temporary, full-time, 37.5 hours per week
  • Schedule: Day shift
  • Salary: to be discussed according to experience
  • Other benefits: On-site parking,virtual healthcare services, work-family balance, referral bonus and more

The use of the masculine gender is solely for the purpose of text simplification and is not intended to be discriminatory. We thank all candidates for their interest. Please note that only successful candidates will be contacted.

Pay: From $21.00 per hour

Benefits:

  • Casual dress
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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