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Lunch Restaurant Serve jobs in Vancouver, BC

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    • The Assistant must work effectively with volunteers, and exercise some independent action and judgement in day-to-day activities related to kitchen operations.
    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
    • Reports to Supervisor or Manager of unit.
    • We provide the training and job shadowing necessary to feel comfortable working any station – from sandwiches or pasta to prep, expo, cash, or coffee.
    • MUST be willing and able to serve alcoholic beverages.
    • Previous customer service or restaurant experience is preferred but not required.
    • Welcome each resident or guest with friendliness and an eagerness to serve.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • MUST be willing and able to serve alcoholic beverages.
    • Previous customer service or restaurant experience is preferred but not required.
    • Welcome each resident or guest with friendliness and an eagerness to serve.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • The Kitchen Helper is responsible for assisting the Food Services Manager and Kitchen Supervisor with daily routine tasks to keep the kitchen organized, clean…
  • View similar jobs with this employer
    • Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area…
    • You have experience working in a fast-paced, high volume restaurant, and have the ability to work evenings and weekends.
    • The Food Services Lead Hand oversees:
    • These roles support school breakfast and lunch programs.
    • Orders, prepares, and serves a simple Breakfast to students at selected schools.
    • Working as part of the kitchen team, the Kitchen Helper at Phoenix Society is responsible for food preparation.
    • Pack take-out orders as needed.
    • Shift Timings & Days: (Sunday) 07:00 am - 03:00 pm (Monday - Thursday) 07:00 am - 11:00 am.
    • Working as part of the kitchen team, the Kitchen Helper at Phoenix…
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Job Post Details

Food Services Assistant - job post

Kerrisdale Community Centre Society
5851 West Boulevard, Vancouver, BC V6M 3W9
$24.50–$28.50 an hour - Permanent, Part-time

Job details

Pay

  • $24.50–$28.50 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

5851 West Boulevard, Vancouver, BC V6M 3W9

Benefits

Pulled from the full job description

  • On-site parking

Full job description

The Kerrisdale Community Centre Society is looking for a Food Services Assistant to assist the Food Services Coordinator in preparing and serving a daily lunch and coffee bar service at the Kerrisdale Seniors Centre. The Assistant must work effectively with volunteers, and exercise some independent action and judgement in day-to-day activities related to kitchen operations. The Food Services Assistant‘s responsibilities include cooking the daily menu and preparing baked goods; keeping food stock organized, ensuring proper food handling and health standards and performing other related duties as required. Comprehensive knowledge of the methods, practices, materials, procedures, and equipment used in food services and catering operations for a Community Services facility. Comprehensive knowledge of health regulations pertaining to the preparation, storage, and serving of food. Considerable knowledge of food preparation techniques and nutritive value. Ability to oversee the work of volunteers and provide training to staff and volunteers. Calm, flexible, with a positive attitude to providing service to the senior clientele are essential.

This is a part-time position; regular hours of work are 6:00am to 2:00pm Monday, Wednesday, and Friday. Additional shifts may be required including weekends.

The successful applicant will have a diploma in a food services related community college program, or equivalent, and 3 years experience in food preparation. Food Safe Level 1 Certificate required, Level 2 preferred.

Job Types: Permanent, Part-time

Pay: $24.50-$28.50 per hour

Benefits:

  • On-site parking

Education:

  • Secondary School (required)

Experience:

  • Food preparation: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe Level 1 certificate (required)

Work Location: In person

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