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Line Cook jobs in Niagara Falls, ON

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    • Assist with fryer items and support the line during service.
    • Comfortable working in a high-pressure, fast-paced setting.
    • Basic knife skills and prep experience.
    • As a Line Cook with The Hilton you will be responsible for preparing food items in accordance to recipes and established standards.
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    • Your duties will include setting up stations, preparing ingredients, and working with other kitchen staff to deliver high-quality dishes to our guests.
    • Cook 1 with at least 3 years experience (in Italian cuisine is asset), required for a full service restaurant, full-time position.
    • We offer excellent wages depending on experience level as well as tip out and benefits.
    • Approximitely 40 hours per week.
    • Job Types: Full-time, Part-time.
    • Flexible Scheduling: Shifts include day, evening, and weekends, accommodating work-life balance.
    • Monitor inventory levels and ensure proper rotation of…
    • You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets.
    • Pastry experience is an asset.
    • Monitor inventory levels of ingredients and communicate needs to management.
    • Prepare and cook a variety of grilled items according to recipes and customer…
    • Prepare food items in accordance with standards of quality, quantity, taste and presentation.
    • Follow standardized recipes, photographs, and verbal instructions.
    • Ability to uphold all brand standards.
    • Versed in food safety and WHMIS.
    • Able to Motivate and grow a team while aligning the team on the needs of the business.
    • Collaborate on inventory management and procurement, ensuring adequate supplies of fresh, high-quality ingredients.
    • Job Types: Full-time, Part-time, Permanent.
    • There is some flexibility on the start date, however all contracts can end no earlier than after the Labor Day long weekend in September.
    • Curiosity and eagerness to learn in a professional kitchen.
    • Basic understanding of culinary techniques, terminology, and food preparation.
    • You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets.
    • Full time hours during summer.
    • Marriott travel perks & global discounts.
    • Basic reading, writing and math skills, organizational skills and attention to detail.
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Job Post Details

THE EPICUREAN logo

Garde Mange/Pantry Cook - job post

THE EPICUREAN
2.8 out of 5 stars
84 Queen Street, Niagara-on-the-Lake, ON
$17.20–$21.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.20–$21.00 an hour

Job type

  • Part-time
  • Full-time

Location

84 Queen Street, Niagara-on-the-Lake, ON

Full job description

The Epicurean is seeking a motivated Garde Mange /Pantry to join our kitchen team. This position is ideal for someone looking to build experience in a fast-paced, team oriented environment.

Requirements:

  • Ability to multitask and work efficiently under pressure
  • Basic knife skills and prep experience
  • Comfortable working with salads, cold stations, and fryer items
  • Strong attention to a detail and organization
  • Positive attitude and ability to work welkin a team
  • Flexible with shifts

Responsibilites:

  • Prepare and execute salads and cold dishes with consistency
  • Assist with fryer items and support the line during service
  • Maintain a clea, organized, stocked station
  • Support prep and kitchen operations as needed
  • Work efficiently to ensure timely service

What We're Looking For:

  • Someone eager to learn and grow in a kitchen environment
  • Comfortable working in a high-pressure, fast-paced setting
  • A reliable team player with strong work ethic

Kitchen experience is an asset

Job Types: Full-time, Part-time

Pay: $17.20-$21.00 per hour

Work Location: In person

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