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Late Night Restaurant Jobs jobs in Vancouver, BC

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    • 1 year of restaurant experience.
    • Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between.
    • Hynes Bar + Kitchen is currently hiring for an experienced Line Cook to work closely with our Kitchen Team and Head Chef in helping deliver an excellent…
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    • Must be available for up to full-time hours (40 hours per week) including evenings, weekends, and late nights from August 22nd – September 7th.
    • Hold’s oneself and their team members to a high-professional standard.
    • Considers our guest, their needs, and expectations in all actions.
    • Passion for food and the industry (without the late-night grind).
    • Reporting to the Commissary Operations Manager, you’ll lead daily prep and production for…
    • Typical shifts range between 4–8 hours and extend into late night hours.
    • Previous experience as a line cook or prep cook in a restaurant or similar food service…
    • Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between.
    • You will take orders and serve food to patrons at the dining establishment.
    • Cleaning and preparing the dining area.
    • Ability to follow all sanitation procedures.
    • Prepare menu items, day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Ensure the cleanliness and organization of the kitchen area.
    • You will take orders and serve food to patrons at the dining establishment.
    • Wash dishes, utensils, pots, and pans.
    • Keep dishwashing area clean and organized.
    • Have flexible availability, including evenings and late-night shifts (latest shift ends at 2:30 AM).
    • At least 1 year restaurant experience.
    • Have flexible availability, including evenings and late-night shifts (latest shift ends at 2:30 AM).
    • At least 2 year restaurant experience.
    • Each of our supervisors plays an integral role in leading staff within the Premium Service Department and for providing exceptional service to our fans and…
    • Suite Runners ensure exceptional service and efficient delivery of food and beverages is provided to guests in our executive and hospitality suites.
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Job Post Details

Shift Leader - job post

Central Restaurants
3.5 out of 5 stars
555 Burrard Street, Vancouver, BC V7X 1M7
From $24 an hour - Part-time, Full-time

Job details

Pay

  • From $24 an hour

Job type

  • Part-time
  • Full-time

Location

555 Burrard Street, Vancouver, BC V7X 1M7

Full job description

We Are Now Hiring Hospitality Legends

Who We Are:

Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring a Shift Leader at our Bentall location in Vancouver, British Columbia. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

This role will be a mix of hourly serving/bartending and shift leading.  A shift leader is a member of the team that is responsible for managing a shift, holding our standards high, and helping the management team move our business forward. Our shift leaders are an integral part of our team and are the stepping stone to a career in restaurant management.  

Who You Are:

  • Excellent communicator who has a focus on people
  • Motivated, energetic, and positive self-starter
  • Organized with an ability to problem-solve
  • Passionate about providing a great guest experience

What We Offer:

  • Flexible scheduling and discounted shift meals 
  • Ability to grow within your career through one-on-one mentorship and training  
  • A fun and exciting work environment
  • Team events and recognition programs

What You’ll Do

  • Have clear and proper communication between Servers, Bartenders and Management
  • Ensure that each guest is taken care of in a high volume setting
  • Create long lasting impressions that adhere to the CRAFT standard
  • Take accountability and responsibility with your daily tasks.

What You've Done:

  • 1 year of restaurant experience

Please apply with a polished resume to our Regional Manager, Andrew Gordon

Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.

Pay: From $24.00 per hour

Work Location: In person

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