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Late Night Restaurant Jobs jobs in Vancouver, BC

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    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Restaurant supervising: 1 year (preferred).
    • 1.Making sure employees on shift meet performance expectations.
    • 2.Giving instructions or guidance to team members.
    • Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between.
    • Work overnight shifts (late nights to early mornings), 5 days per week including weekends and holidays.
    • Previous hotel or restaurant experience is an asset.
    • Flexibility to work nights, weekends, and holidays.
    • Effective communicator with co-workers and the restaurant management team.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH OPEN AVAILABILITY FOR LATE-NIGHT SHIFTS, INCLUDING WEEKENDS.
    • Always one step ahead, they are strong communicators who…
    • Typical shifts range between 4–8 hours and extend into late night hours.
    • Previous experience as a line cook or prep cook in a restaurant or similar food service…
    • Flexible and rotating hours day, night, afternoon, and weekends.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • View all McDonald's jobs - Richmond jobs - Crew Member jobs in Richmond, BC
    • Salary Search: Late Night Crew salaries in Richmond, BC
    • See popular questions & answers about McDonald's
  • View similar jobs with this employer
    • Crew Members provide a level of customer service that exceeds our customer's expectations.
    • Greet each guest with a smile and a warm welcome.
    • Must be available for up to full-time hours (40 hours per week) including evenings, weekends, and late nights from August 22nd – September 7th.
    • Hold’s oneself and their team members to a high-professional standard.
    • Considers our guest, their needs, and expectations in all actions.
    • Hynes Bar + Kitchen is currently hiring for an experienced Line Cook to work closely with our Kitchen Team and Head Chef in helping deliver an excellent…
    • You will take orders and serve food to patrons at the dining establishment.
    • Cleaning and preparing the dining area.
    • Ability to follow all sanitation procedures.
    • Prepare menu items, day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Ensure the cleanliness and organization of the kitchen area.
    • Prepare menu items, day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Ensure the cleanliness and organization of the kitchen area.
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Job Post Details

Restaurant Manager | Richmond Centre - job post

Cactus Club Cafe Richmond Centre
3.7 out of 5 stars
Richmond, BC
$50,000–$80,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $50,000–$80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Richmond, BC

Full job description

6 MONTHS - 2 YEARS OF SERVICE MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS POSITION. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.


Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of 'networkers' and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


#indCactus #86

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