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    • This compensation is inclusive of the restaurant tip pool portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Ability to work effectively under pressure and contribute as part of a collaborative team.
    • Experience in a steakhouse or equivalent high‑volume, full‑service…
    • Available to work shifts during weekends and holidays.
    • Basic butchery skills & knowledge; ability to work on meat/fish station is required.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • 2 years experience in a similar role.
    • Ensuring safe and responsible use of the tools and equipment needed to perform work, ensuring the safety of themselves, co-workers, patients, and visitors as…
    • Dental, Drugs, Vision, LTD, AD&D, Travel Insurance, Life Insurance, Paramedical including Massage, Chiropractor, Physio and more, Cannabis allowance, Free Gym…
    • Proven cooking experience, in restaurants with a variety of culinary styles and methods.
    • Canmore, AB: reliably commute or plan to relocate before starting work…
    • Previous experience working the line in a restaurant or hotel kitchen.
    • As a First Cook at The Placery, you will be a key member of our kitchen team, working…
    • Employee discounts at all Kangsan Canada Inc. restaurants.
    • Sushi chef: 3 years (required).
    • Ability to work in a fast-paced environment while maintaining…
    • Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.
    • Able to work weekends throughout the season and evenings for weddings and…
    • Reference letter confirming relevant work experience.
    • Off-site work-related expenses will be covered by the employer.
    • Schedule:* Evening, shift, day, weekend.
    • COMPENSATION: $23/hour plus % of team gratuity program.
    • At Sweetgrass, you build the meals our guests remember.
    • Preparation of menu items for service.
    • Provide quality meals according to standardized recipes for regular and therapeutic diets that meet the nutritional needs of the residents.
    • Previous experience working in a restaurant kitchen preferred.
    • Ability to follow direction and work as part of a team.
    • Job Type:* Full-Time, Part-Time.
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Job Post Details

Chef de Partie / Head Sous Chef - JOEY Shipyards - job post

JOEY Restaurants
3.5 out of 5 stars
Vancouver, BC
$43,000–$70,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $43,000–$70,000 a year

Job type

  • Full-time

Location

Vancouver, BC

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements
  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$43,000 - $70,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits

    • Competitive compensation opportunity
    • Flexible scheduling to accommodate your personal and family needs
    • Ongoing mentorship to support personal and professional goals
    • Fun, Team-driven and inclusive community
    • Dynamic, fast-paced, and agile work environment
    • World-class Culinary and Service training
    • Compete through culinary and bar challenges
    • Meal discounts
    • Fitness membership discounts
    • Recruiting & Referral bonus program incentives

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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