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Indian Restaurant Cook jobs in Halifax, NS

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    • Sets up station according to restaurant guidelines.
    • Perfect for groups of friends and families to engage in friendly competition, celebrate special occasions or…
    • View all Cineplex jobs - Dartmouth jobs - Line Cook jobs in Dartmouth, NS
    • Salary Search: Hourly Line Cook salaries in Dartmouth, NS
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    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Experience as a cook or in a related role required.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
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    • Experience as a cook or in a related role required.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidates.
    • Job Type:* Full-time / Part-time.
    • Knowledge of restaurant management practices and hospitality standards.
    • Proven supervising experience within a restaurant or food service environment.
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • Accurately prepare and cook multiple orders while maintaining timely service.
    • Excellent service in the kitchen means precise preparation, consistent quality,…
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    Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here Qualifications #ACAN400 Education About Aramark…
    • Ensure the cleanliness of the restaurant.
    • Direct staff in day-to-day operations.
    • Use strong time management skills and attention to detail to complete tasks.
    • Previous kitchen or restaurant experience.
    • Prepare and cook menu items to Thai Express standards.
    • Job Types: Full-time, Part-time.
    • Ability to lift up to 50 lbs.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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Job Post Details

Hourly Line Cook
21 Cabela Rd, Dartmouth, NS
Part-time

Job details

Pay information not provided
Part-time
21 Cabela Rd, Dartmouth, NS

Full job description

City:

Dartmouth

What you will do:

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called Playdium .

The new Playdium is 30,000 square feet of games and food for teens, kids and families to explore, connect and play. Featuring state of the art Virtual Reality, video and redemption gaming for prizes, and a variety of recreational activities like rope courses and bowling – Playdium will be an unbeatable amusement and gaming experience. Perfect for groups of friends and families to engage in friendly competition, celebrate special occasions or simply hang out. Featuring fresh food options at a sit-down family restaurant, and fast casual dining, both accommodating for all types of occasions.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Line Cook – Playdium Dartmouth , reporting to the Head Chef. This position will be based at Playdium Dartmouth located at 21 Cabela Road, Dartmouth, NS B3B 0P4

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties :

  • A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Ensure consistently clean and sanitized dishes, equipment, and smallwares.
  • Sets up station according to restaurant guidelines.
  • Must follow clean as you go requirements.
  • Must possess good knife skills.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by Playdium.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Stay productive at all times and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Serve food in the proper portion size and at the proper temperature.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.
  • Open and close the station as per the requirements.
  • Lead by example, with and eagerness learn.
  • Responsible to execute daily, weekly and monthly cleaning schedule.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com .

While we appreciate all interest, only those candidates selected for an interview will be contacted.

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