Indian Restaurant Cook jobs in Halifax, NS
Cook
Easily applyShannexBedford, NS- Vision care
- Dental care
- Employee assistance program
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
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Kitchen Assistant
Easily applyAarzu Indian CuisineBedford, NS- $17–$19 an hour
- Full-time +1
- Up to 40 hours per week
- Weekends as needed +2
- Discounted or free food
- On-site parking
- Assist cooks and chefs during meal preparation and service.
- The successful candidate will help maintain cleanliness, prepare ingredients, support cooks and…
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Head Chef
Easily applyAarzu Indian CuisineBedford, NS- $45,000.00–$73,194.06 a year
- Full-time
- Discounted or free food
- On-site parking
- Proven supervising experience in a restaurant or hospitality environment.
- Extensive restaurant management experience with a focus on kitchen operations.
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Dishwasher
Easily applyHyderabadi Dawat Indian cuisine incHalifax, NS B3L 1A4- $16.75 an hour
- Full-time +1
- Flexible schedule
- Previous experience in a restaurant, hotel, or hospitality environment is preferred but not required.
- The Dishwasher position offers an opportunity to develop…
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Head Chef - Indian Cuisine
Easily applyHyderabadi Dawat Indian cuisine incHalifax, NS B3L 1A4- $40,448.67–$50,000.00 a year
- Full-time +1
- On-site parking
- Indian cuisine: 2 years (preferred).
- Proven supervising experience in a restaurant or hospitality setting.
- Extensive restaurant management experience with a…
Kitchen Hand
Easily applyAdda Indian EateryHalifax, NS B3J 3M7- $16.75–$17.00 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
- Discounted or free food
- Previous experience in a kitchen or restaurant environment is preferred but not required; willingness to learn is essential.
- Job Types: Full-time, Part-time.
- View all Adda Indian Eatery jobs - Halifax jobs - Kitchen Team Member jobs in Halifax, NS
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Line Cook/Prep Cook
Easily applyAdda Indian EateryHalifax, NS B3J 3M7- $16.75–$17.00 an hour
- Full-time
- Day shift +1
- Previous experience in a Indian restaurant considered to be an asset.
- Maintain the quality of each dish while ensuring a speedy output.
- View all Adda Indian Eatery jobs - Halifax jobs
- Salary Search: Line Cook/Prep Cook salaries in Halifax, NS
Cook, Ethnic Foods
Easily applyNaan And Curry Indian CuisineHalifax, NS- $17.50–$20.00 an hour
- Full-time +2
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
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Kitchen Hand/Customer Service
Easily applyOften replies in 3 daysSwaad Sagaa Indian Cuisine Inc.Halifax, NS B3K 1Z8- From $16.75 an hour
- Full-time +1
- Flexible schedule
- Assist the cook in preparing dishes as needed.
- We are seeking a Food Preparation Worker to join our team.
- As a Food Preparation Worker, you will play a vital…
South Indian Cook
Easily applyIlai South Indian RestaurantHalifax, NS B3J 2K4- From $20 an hour
- Full-time +1
- Discounted or free food
- On-site parking
- Prepare and cook complete meals and specialty foods on a regular basis, or for special guests or functions and events such as banquets.
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South Indian Cook
Easily applyIlai South Indian RestaurantHalifax, NS B3J 2K4- From $20 an hour
- Full-time +1
- Discounted or free food
- On-site parking
- Prepare and cook complete meals and specialty foods on a regular basis, or for special guests or functions and events such as banquets.
- View all Ilai South Indian Restaurant jobs - Halifax jobs - Cook jobs in Halifax, NS
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- Thai Express (New Minas)Middle Sackville, NS
- $17.50–$22.00 an hour
- Full-time
- Day shift +4
- Previous kitchen or restaurant experience.
- Prepare and cook menu items to Thai Express standards.
- Job Types: Full-time, Part-time.
- Ability to lift up to 50 lbs.
Ethnic Line Cook (Nigerian Dishes)
Easily applyOften replies in 3 daysHallyCraft The BúkàHalifax, NS- From $16.75 an hour
- Full-time +2
- Discounted or free food
- Flexible schedule
- On-site parking
- Prepare and cook traditional Nigerian dishes with authentic flavors and techniques.
- Experience in the food industry, particularly in restaurant or kitchen…
View similar jobs with this employerNova Scotia Health Authority (NSHA)Halifax, NS- $23.26–$25.84 an hour
- Part-time +1
- The short order cook is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production…
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- Vision care
- Dental care
- Employee assistance program
Full job description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Cook to join our Parkland West Bedford team based in Bedford, Nova Scotia.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
- Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
- Life, travel, and other insurances
- Access to virtual healthcare 24/7 for FREE through the group health benefit plan
- RRSP program (5% employer matching)
- Vacation accrual (begins immediately) and travel insurance
- Free onsite parking
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
- Access to continuing education and training through Shannex’s Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
About the Opportunity
- Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
- Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
- Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
- Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
- Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards
- Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards
- Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
- Introduces self to new resident in the dining rooms as part of resident orientation / welcome
- Responds to resident food service needs and expectations in accordance to service expectations
- Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner
- Assists in the orientation of new Team Members to ensure standards are met
- Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
- Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
- Additional duties as assigned/required
About You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
- A high-school diploma or a GED
- Current food handlers’ certificate (preferred)
- Minimum of 2 years of operational experience in a high-volume kitchen
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
- Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
- A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care