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Indian Restaurant Cook jobs in Halifax, NS

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    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • Kitchen experience demonstrating familiarity with restaurant operations and teamwork principles.
    • Proven experience in food preparation, especially within a…
    • Accurately prepare and cook multiple orders while maintaining timely service.
    • Excellent service in the kitchen means precise preparation, consistent quality,…
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    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Preparing and maintaining work station.
    • Setting up system's and SOP's.
    • Following recipes and presentation specifications.
    • Keeping menu and ingredient knowledge.
    • Previous restaurant/kitchen experience is required.
    • Assist cooks/chefs with food preparation and kitchen operations.
    • Dishwashing and maintaining the dish area.
    • Assist the cook in preparing dishes as needed.
    • We are seeking a Food Preparation Worker to join our team.
    • As a Food Preparation Worker, you will play a vital…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Previous professional restaurant cooking experience is required.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • The ideal candidate will have a passion for food and a commitment to…
    • Previous kitchen or restaurant experience.
    • Prepare and cook menu items to Thai Express standards.
    • Job Types: Full-time, Part-time.
    • Ability to lift up to 50 lbs.
    • Prepare and cook traditional Nigerian dishes with authentic flavors and techniques.
    • Experience in the food industry, particularly in restaurant or kitchen…
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
    • Day to day food preparation of the restaurant according to standards;
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to standards;
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to standards;
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
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Career Resources:

Cook, Ethnic Foods
Naan And Curry Indian Cuisine
5465 Inglis St, Halifax, NS B3H 1J6
Apply now

Job details

$17.25 an hour
Store discount, Discounted or free food, Company events, Flexible schedule
Permanent, Full-time
Overtime
5465 Inglis St, Halifax, NS B3H 1J6

Full job description

  • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Prepare dishes for customers with food allergies or intolerances
  • Transportation/Travel Information: Public transportation is available
  • Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
  • Personal Suitability: Team player, Reliability, Dependability
  • Cuisine Specialties: Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan.
  • Employment groups encouraged to apply: We welcome applications from all qualified candidates who are legally authorized to work in Canada.
  • Qualifications: Minimum 1 year of commercial cooking experience. Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan. Ability to work in a fast-paced kitchen environment. Food Safety certification is an asset.
  • Employment Terms:
  • Permanent, full-time 40 hours per week. Overtime paid after applicable provincial thresholds. Work location: 5465 Inglis Street, Halifax, NS

Pay: $17.25 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • What is your status in Canada?

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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