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Full Service Restaurant jobs in Stoney Creek, ON

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    • Strong understanding of sales drivers and customer service.
    • Enthusiasm and passion for food and customer service preferred.
    • Stand/walk for up to 8-10 hours.
  • View similar jobs with this employer
    • Deliver fast, consistent service aligned with our standards.
    • You provide structured, efficient, and customer-focused service.
    • You put Guests’ needs above all else and strive for sales and service excellence in all areas of the business.
    • Oversee daily operations and reporting of KPIs.
    • It sounds like a lot but when you get into it it all just blends into a full time job.
    • This position is for someone who enjoys dealing with guests and has…
    • Embody a great service culture and create a high level of service standards and excellence.
    • Provide elevated food and beverage service.
    • Meets time schedule for service of meals and nourishments.
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • Stocking and prepping station for lunch / dinner service.
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde…
    • Collaborate with other kitchen staff to ensure timely service.
    • Bsocial Hospitality* prides itself on being an industry leader in customer service.
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Follow daily kitchen operations, ensuring efficient food service and quality control.
    • Previous restaurant or kitchen experience is essential for success in this…
    • Tell us briefly about any previous kitchen, restaurant or food-service experience.
    • Work collaboratively with both BOH and FOH team members to ensure smooth…
  • View similar jobs with this employer
    • Deliver fast, consistent service aligned with our standards.
    • You provide structured, efficient, and customer-focused service.
    • Adhere to all training standards within the restaurant.
    • Requirement to be available to work at least 6 hours at least five (5) days per week Monday through…
    • Experience working in a kitchen or food service environment is preferred.
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/…
    • Customer service: 1 year (preferred).
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • This posting is for a current vacancy.
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Career Resources:

Retail Store Manager
Wild Fork Foods
·
2.8
1015 Golf Links Road, Ancaster, ON L9K 1L6
$70,000–$75,000 a year
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$70,000–$75,000 a year

Shift and schedule

Weekends as needed
Morning shift
Evening shift
Holidays

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Employee assistance program
RRSP match

Full job description

Description


As a Wild Fork Sr. Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work environment. Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher.

If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership

Essential Tasks and Responsibilities:
  • Oversee all aspects of team management, including recruiting, hiring, training, scheduling, performance evaluations, and disciplinary actions, when exercising sound judgement and decision-making in alignment with company policies and goals
  • Create an inspiring team environment with open communication, high energy and respectful culture
  • Driving traffic to the store by leading and initiating community events, branding.
  • Lead by example and embody the company's core values
  • Provide training to improve the knowledge base and utilize cross-training to maintain productivity when employees are absent
  • Establish and achieve the highest standard of store execution
  • Offer sufficient resources and autonomy to build trust and ownership
  • Focus on delivering TOP of the line customer experience by sharing your passion for food and becoming a product expert
  • Maintain and replenish inventory, staying in communication with the distribution center and commercial team regarding store specific needs
  • Develop a plan strategically designed to bring in more customers and increase their basket size
  • Conduct regular audits to ensure the store is presentable and can function properly
  • Make sure all employees adhere to company’s policies and guidelines
  • Provides leadership and guidance with Human Resources functions
  • Maximize productivity through effective scheduling
  • Take full ownership of the store’s Profit and Loss (P&L) performance, including analyzing financial reports, managing expenses, and driving sales to meet or exceed profitability targets
  • Execute other related duties as assigned

Physical Demands and Work Environment:
  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures – walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas, and products


Benefits & Perks:
  • Medical, Dental & Vision Insurance
  • RRSP employer match, EAP
  • Culinary Training
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited- Free Shipping
  • Chew On This- One give away product a month
  • Wild Chef - Allowance per month to shop in our store

Qualifications:
  • Bachelor’s Degree in Business Administration or related field preferred
  • 5+ years of retail, hospitality, grocery, or restaurant experience, with at least three years in a management capacity required
  • Proven success in coaching and training employees
  • Strong understanding of sales drivers and customer service
  • Excellent communication skills
  • Enthusiasm and passion for food and customer service preferred
  • Experience with recruiting and performance evaluation processes
  • Ability to delegate tasks to other team members
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Systems capabilities preferred: SAP, Order Management Systems, Microsoft Office
  • Treat it like you own it –Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Demonstrated ability to meet and work within a budget
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.

Salary Range $70,000- $75,000. Plus monthly bonus opportunity
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