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Food Restaurant Manager jobs in London, ON

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    • Briefly describe how you manage labor costs and food waste during peak business hours.
    • Multi-Store Operational Leadership: Oversee daily operations across…
    • Allowances for both food and accommodation.
    • Follow merchandise guidelines for all food resets.
    • NWC provides relocation assistance, as well as food and housing…
    • Knowledge of restaurant financial practices and supply management.
    • Minimum 2–5 years in food service management, preferably in a high-volume setting such as a…
    • Follows all company policies and compliance rules, appropriate health codes and local jurisdiction food handling requirements, maintains food safety…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager…
    • Has proven experience in large quantity food preparation and food purchasing, including financial planning.
    • Have experience leading and inspiring a large food…
    • Minimum 3 years of management experience in restaurants, cafés, QSR, or retail.
    • Manage food cost through forecasting, purchasing, inventory control, waste…
    • Minimum of two years’ leadership experience in food & beverage or bar management.
    • Reporting to the Director of Food & Beverage, the Bar Manager plays a vital…
    • Proven supervising experience within the food service or restaurant industry.
    • Monitor food safety compliance and ensure proper food handling practices are…
    • Allowances for both food and accommodation.
    • Follow merchandise guidelines for all food resets.
    • Minimum of two years of grocery or food service supervisory…
    • Knowledge of food safety standards.
    • 1–3 years of experience in restaurant or QSR leadership (supervisor/shift lead preferred).
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Familiarity with food safety standards and workplace health and safety practices.
    • Commitment to maintaining high standards of food quality, cleanliness, safety,…
    • Experience leading restaurant, banquet and beverage operations.
    • Lead regular food and beverage meetings and participate as an active member of the Club’s…
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You empower and lead your team to deliver exceptional guest experiences.
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Job Post Details

Tim Hortons logo

Multi-Unit General Manager (QSR) – Tim Hortons - job post

Tim Hortons
3.5 out of 5 stars
London, ON
$41,603.67–$51,000.00 a year - Permanent, Full-time

Job details

Pay

  • $41,603.67–$51,000.00 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

London, ON

Benefits

Pulled from the full job description

  • Store discount
  • Commuter benefits
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Position Type: Full-Time (Must have flexible availability including early mornings, weekends, and peak periods)

Why Join Our Franchise Group?

At Tim Hortons, we take pride in being a staple of the Canadian fabric. We are seeking a high-energy, operations-driven Multi-Unit General Manager to lead our teams across multiple high-volume locations. If you are a hands-on leader who thrives on building strong workplace cultures, driving profit, and delivering exceptional guest experiences, this is the opportunity for you.

What You’ll Do (Key Responsibilities)

  • Multi-Store Operational Leadership: Oversee daily operations across assigned restaurants. Conduct daily walkthroughs to enforce 100% compliance with Tim Hortons brand standards, health and safety regulations, and cleanliness protocols.
  • People Development & Culture: Serve as an enthusiastic role model. Recruit, train, and coach Store Managers and Team Members, fostering an inclusive, supportive environment with low turnover.
  • Financial Mastery & Target Achievement: Take full ownership of key performance indicators (KPIs). Control prime costs—specifically food, paper, and labor—through smart scheduling, production planning, and waste tracking. Hit targets to unlock your quarterly performance bonuses.
  • Brand Promotions & Launches: Ensure flawlessly executed LTOs (Limited Time Offers), new product rollouts, and marketing campaigns across all locations.
  • Tech, Systems & Administration: Utilize digital tools, inventory software, POS systems, and Excel/Google Sheets to manage schedules, track stock levels, complete cash reports, and process end-of-shift balancing.
  • Guest Experience Champion: Actively resolve guest feedback, elevate speed of service (especially drive-thru targets), and lead the team to deliver fast, accurate, and friendly service every time.

What We Are Looking For (Qualifications)

  • Proven QSR Experience: Minimum 3–5 years of fast-paced Quick Service Restaurant management experience (prior experience within Tim Hortons or another high-volume franchise is strongly preferred).
  • Numbers-Oriented: Demonstrated ability to manage scheduling, control inventory, analyze P&L statements, and hit financial targets.
  • People Person & Communicator: Exceptional interpersonal skills with a passion for coaching, mentoring, and maintaining a positive work atmosphere.
  • Tech-Savvy & Adaptable: Quick to master new restaurant management software, digital tools, and corporate systems.
  • Mobility & Logistics: Valid driver’s license and access to a reliable vehicle to travel daily between store locations.

Perks & Compensation

  • Base Rate: $24.00 to $28.00 per hour + Target based bonus (based on experience).
  • Target-Based Bonus: Lucrative bonuses based on achieving sales targets, labor goals, waste reduction, and brand audit scores.
  • Support & Advancement: Ongoing leadership development and head-office level advancement opportunities.
  • Perks: Free/discounted food & coffee on shift, paid training, and performance recognition programs.

Pay: $41,603.67-$51,000.00 per year

Benefits:

  • Commuter benefits
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Briefly describe how you manage labor costs and food waste during peak business hours.
  • Do you have direct experience working at a Tim Hortons franchise location?

Experience:

  • Quick Service Restaurant (QSR) management: 5 years (preferred)

Licence/Certification:

  • driver's license and access to a reliable personal vehicle (preferred)

Work Location: In person

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