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Food Restaurant Manager jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • You ideally have previous experience working in food service.
    • Utilize the Bench Planning process, effectively managing staffing levels and recruitment ensuring…
    • Previous food/customer service experience an asset.
    • Shift Supervisors are a critical part of our restaurant leadership team.
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    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Previous experience in a supervisory or leadership role in a restaurant or hospitality setting.
    • You’ll support and guide the team during service, maintain our…
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure that food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • Knowledge of food safety standards.
    • 1–3 years of experience in restaurant or QSR leadership (supervisor/shift lead preferred).
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Maintain standards for purchasing, ordering, and food storage.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
  • View similar jobs with this employer
    • Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets.
    • Coach General Managers, Restaurant Managers and Assistant Managers…
    • Maintaining standards of restaurant safety and security.
    • Ensuring that great food is prepared & served.
    • Including being aware of local and national healthy and…
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Maintaining standards of restaurant safety and security.
    • Ensuring that great food is prepared & served.
    • Including being aware of local and national healthy and…
    • Experience: 3-5 years of successful, operational management experience in a restaurant environment.
    • Physical: Ability to work any area of the restaurant as…
    • Maintaining standards of restaurant safety and security.
    • Ensuring that great food is prepared & served.
    • Including being aware of local and national healthy and…
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Career Resources:

General Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$77,500–$92,000 a year
Apply now

Job details

$77,500–$92,000 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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