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Floor Manager Restaurant jobs in Surrey, BC

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    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
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    • Minimum 4+ years of senior restaurant management experience high-volume restaurants.
    • Oversee all daily restaurant operations and ensure smooth service execution…
    • You have a minimum of 2 years of previous management experience in a bar, licensed restaurant, or similar environment is a requirement.
    • 1+ year of restaurant leadership experience.
    • Experience in a high-volume, full-service restaurant.
    • This is a hands-on leadership role in a high-volume, full-…
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    • Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation.
    • Supervise daily restaurant operations across multiple locations,…
    • Relentless follow up to all restaurant cleaning checklists and opening/closing checklists.
    • Assists in the establishment and achievement of the operating budget…
    • Relentless follow up to all restaurant cleaning checklists and opening/closing checklists.
    • Assists in the establishment and achievement of the operating budget…
    • Evaluate and oversee daily restaurant operations.
    • Analyze budgets to improve and maintain restaurant profitability.
    • Terms of Employment:* Permanent, Full-time.
    • The successful candidate must have open availability and be available for 40 hours per week.
    • Leading the department, acting as a coach, mentor, and resource…
    • This is a full-time position, 40 hours per week, and the successful applicant must have open availability.
    • Leading the department, acting as a coach, mentor,…
    • Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Effectively communicates development opportunities of the team with AGM and FOH manager and supports in these wherever possible.
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Minimum 2–3 years of restaurant management experience, preferably in a quick-service restaurant environment.
    • Oversee all daily restaurant operations to ensure…
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Job Post Details

Restaurant Manager | Richmond Centre - job post

Cactus Club Cafe Richmond Centre
3.7 out of 5 stars
Richmond, BC
$50,000–$80,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $50,000–$80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Richmond, BC

Full job description

6 MONTHS - 2 YEARS OF SERVICE MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS POSITION. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.


Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of 'networkers' and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


#indCactus #86

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