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Ethnic Food Cook Restaurant jobs in Toronto, ON

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    • Uphold plating standards, food presentation, and portion control.
    • Ensure strict adherence to halal standards, hygiene, and food safety protocols.
    • Knowledge of food handling, food service, and food preparation techniques.
    • Prepare and cook food items according to recipes and quality standards.
    • Related kitchen experience, good knife skills, and a food handler’s certification are all assets.
    • Prepare all food in accordance with recipes and specs, and…
    • Grill & Live Fuel Expertise: At least 2 years of high-volume grill cook experience in a fast-paced, high-end restaurant; direct experience cooking over live…
    • Technical Skills: Strong foundation in professional cooking techniques, scratch prep, refined knife handling, and safe food handling protocols.
    • Proven experience in food preparation, cooking, or food service within a Middle Eastern BBQ/Kebab restaurant.
    • Ensure cleanliness and organization of the kitchen…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • When order volume increases or the kitchen gets busy, you will be expected to step onto the line and help cook to ensure our customers get fast, high-quality…
    • Complete daily food preparation and station setup.
    • Strong attention to detail and commitment to food quality.
    • Maintain a clean, organized, and properly stocked…
    • Control daily food portions according to company standard to prevent and reduce food waste.
    • Handle multiple food orders simultaneously during busy hours.
    • Knowledge of food safety standards and proper food handling practices.
    • Proven experience in food preparation, cooking, or restaurant kitchens with a specific…
    • Passion for food and cooking.
    • Knowledge of food safety and hygiene regulations.
    • Ensuring food safety and hygiene standards are met.
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Maintain cleanliness and complies with food sanitation requirements by properly…
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Maintain cleanliness and complies with food sanitation requirements by properly…
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Maintain cleanliness and complies with food sanitation requirements by properly…
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Career Resources:

Cook
Kara Mia Restaurants
Greater Toronto Area, ON
$19–$20 an hour
Full-time
Apply now

Job details

$19–$20 an hour
Full-time
Holidays
Greater Toronto Area, ON

Full job description

We’re Hiring at Karamia (Halal Steakhouse | Italian-Inspired Cuisine)

**Position – Cook (Back of House)

About Us

Kara Mia Restaurants delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA’s top halal steakhouses, we’re known for premium ingredients, unforgettable flavours, and exceptional hospitality. Kara Mia is expanding across the GTA — and we’re building an elite culinary team. We’re looking for a passionate, disciplined, and highly skilled Cook who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.

Key Responsibilities

  • Support the other cooks and Chef in leading all kitchen operations.
  • Oversee the line during service to ensure consistency, speed, and exceptional quality.
  • Uphold plating standards, food presentation, and portion control.
  • Lead, coach, and mentor BOH staff, fostering a high-performance team culture.
  • Assist with menu execution, recipe adherence, and special features.
  • Manage inventory, ordering, waste control, and food cost efficiency.
  • Ensure strict adherence to halal standards, hygiene, and food safety protocols.
  • Maintain a clean, well-organized, and efficient kitchen environment at all times.
  • Collaborate with management and FOH teams to deliver seamless service flow.
  • Support party hall & catering preparation during events and high- volume operations.

Qualifications

  • 5+ years of culinary experience in upscale, steakhouse, or high-volume kitchen environments.
  • Strong leadership, communication, and team-building abilities.
  • Proven success in line management and kitchen execution during peak hours.
  • Knowledge of Italian-inspired cuisine, steaks, sauces, and modern plating Required
  • Ability to multitask, stay calm, and maintain quality under pressure.
  • Passion for creativity, consistency, and delivering outstanding guest experiences.
  • Flexible to work evenings, weekends, and holidays.
  • Restaurant hours: 12PM – 12AM (across 2 Shifts)

Perks

  • Competitive pay + tip share
  • Growth opportunities within a rapidly expanding brand
  • Supportive, fun, and high-performance team environment
  • Opportunity to work with premium ingredients and innovative cuisine

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Work Location: In person

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