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    • General manager: 3 years (required).
    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • As Area Manager, North you’ll work closely with the VP of Operations and Senior leadership in the development of best-in-class processes and programs that…
    • Respond quickly to manager calls, offering operational problem-solving and support.
    • This is a hands-on, multi-discipline operations and leadership role focused…
    • Quarterly Cadence: Maintain a strict physical presence across the district, traveling 50% to 75% of the time to audit, train, and support each retail…
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    • Oversee daily operations across multiple restaurant locations.
    • Previous multi-unit restaurant or hospitality management experience.
    • We’re partnered with a successful restaurant group looking for a General Manager to lead one of their busy full-service restaurant locations in Cranbrook, BC.
    • Our ideal candidate is experienced in, or at least familiar with, the cleaning industry, has held responsibility for developing and updating a production…
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    • Establishing new accounts by planning and organizing work and travel schedules to call on existing or potential customers (e.g. QA managers, food safety…
    • Effectue les évaluations des restaurants dans le cadre d’une vente, après un niveau de connaissances acquises ;
    • DES minimum ou DEP en restauration;
    • Capacité à planifier et aptitude confirmée à gérer un district rentable.
    • Capacité à analyser les profits et les pertes d’un district commercial.
    • Provide on-site coaching and ongoing training for store managers and staff.
    • 2–5 years of multi-unit or franchise operations experience in the QSR or fast-casual…
    • Help create training and development plans for account managers.
    • Develop and implement quarterly and/or annual sales plans, policies, and programs for all…
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    • This position may be based out of either Calgary or Edmonton, Alberta.
    • Reporting directly to the Area Sales Manager – Western Canada, the Regional Sales…
    • Collaborate with branch managers to supervise and train kitchen and café staff.
    • We are looking for a kitchen manager to oversee food service operations in…
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Job Post Details

General Manager-Hey Lucy's - job post

Hey Lucy's
295 King Street West, Toronto, ON M5V 1J5
$65,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

295 King Street West, Toronto, ON M5V 1J5

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Extended health care

Full job description

Urban Dining Group is a Toronto owned company that operates 4 different brands. We are looking for a dynamic and hands on GM to lead our Hey Lucy’s concept....

Located in Toronto’s trendy King West Entertainment District, Hey Lucy’s is a casual Italian restaurant and bar. Serving hand-stretched wood oven pizza and Italian favorites since 1997.

We have an extensive martini, cocktail and wine menu. Known locally for our Wednesday night martini feature.

Two floors, two patios, roof top patio, private dining room. Directly across from the front doors of the TIFF Bell lightbox.

We require a seasoned General Manager that will motivate and energize staff on every shift. You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.

You understand labor, food and liquor cost and know how you can help with controlling each daily. Ideally you have 4+ years of solid GM experience in a high volume and fast paced environment.

Must haves:

Ability to uphold high standards in food quality, guest service and fiscal management

Able to train and coach all staff to ensure you are delivering great food and service to each guest

Knowledge of how to increase sales vial social and local marketing initiatives

Strong knowledge with Inventories and Labor control

Successful long term stays (4+ years) at previous employment

AGM tenure of 4+ years would be considered as GM candidate.

Competitive salary, 5 day work week, 2 weeks vacation and benefit package options available. Please do not apply at the restaurant.

The ideal candidate must live in the downtown area of the city.

Job Types: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off

Flexible language requirement:

  • French not required

Application question(s):

  • Must have Full Service Restaurant w Alcohol experience
  • Have you previously applied to this position ?

Experience:

  • general manager: 3 years (required)
  • Assistant General Manager: 4 years (required)

Licence/Certification:

  • Smart Serve (required)
  • Food Safety Certification (required)

Location:

  • Toronto, ON M5V 1J5 (preferred)

Work Location: In person

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