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Dishwasher jobs in Ottawa, ON

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    • You will work under the guidance and direction of the Head Cook to do tasks such as cutting, mixing, etc. to prepare meals and to plate and serve meals.
    • Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items.
    • Free access to an employee assistance program.
    • Salaire concurrentiel allant de 4 337 $ à 6 413 $ par mois pour les nouvelles recrues qui s’enrôlent dans la Force régulière par la voie de l’enrôlement direct.
    • Il s’agit d’un emploi saisonnier aligné sur le calendrier scolaire, ce qui signifie que vous travaillez principalement pendant l’année scolaire et profitez…
    • Receptive to feedback and committed to continuous improvement.
    • Consistent, high-quality food preparation and presentation.
    • Initiative and organization in prep.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Possibilité de donner plus d'heures aussi si tu le souhaites.
    • Alors viens voir si tu peux toi aussi y trouver ton bonheur.
    • Job Types: Full-time, Permanent.
    • Must be able to work as both line cook and dishwasher when needed.
    • LINE COOK AND DISHWASHER PART TIME POSITION.
    • Monday to Thursday : 10 am to 1 pm.
    • Station Management: Set up and stock cooking stations with necessary supplies before service and ensure they are kept clean and organized throughout the shift.
    • Préparation et cuisson des pizzas.
    • Salaire avantageux selon votre compétence, votre expérience et votre performance.
    • Type d'emploi : Permanent, Temps plein.
    • Prepare and execute an elevated taco-focused menu.
    • Keep the kitchen clean, organized, and running smoothly.
    • Food Handler Certification (or willing to obtain).
    • En tant qu’aide-cuisinier(ère), tu contribueras à la préparation de nos onigiris frais ainsi qu’au bon déroulement de la production quotidienne.
    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
    • Clean out rooms at the end of function and re set rooms for next function.
    • Reports to:* Sales & Catering Manager and Banquet Captain.
    • Pick up and remove linen.
    • Experience and Knowledge*: Prior experience in commercial cleaning, particularly within the food production industry, is preferred.
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Job Post Details

Kitchen Porter (Overnight Summer Camp) - job post

Camp Misquah
4.4 out of 5 stars
Ottawa, ON
$2,728 a year - Temporary, Seasonal, Fixed term contract

Job details

Pay

  • $2,728 a year

Job type

  • Fixed term contract
  • Temporary
  • Seasonal

Location

Ottawa, ON

Benefits

Pulled from the full job description

  • Casual dress
  • On-site parking

Full job description

Porter

Title: Kitchen Porter Location: Gracefield, QuebecWork Term: June 1st - August 25th 2025Salary: $2,728.00, room and board

Description:

Camp Misquah is looking for dedicated and responsible porters for our summer camp. Porters are expected to maintain open lines of communication and work in a cooperative manner with other camp staff in fulfilling roles and duties. Responsibilities include: maintaining cleanliness of the kitchen, kitchen equipment and supplies along with the other kitchen staff. Reports directly to the Head Cook and Assistant Cook.

Why work here?

Camp Misquah hires individuals that are looking to learn skills and gain experience related to their education or future careers, and those that want to make a difference for people with disabilities.

The kitchen is an essential part of camp, ensuring that campers and safe are fed and kept strong, healthy, and energized. By working in the camp kitchen staff will learn and apply a variety of skills and contribute to building a positive and adaptive workplace that facilitates summer camp experience to people of all abilities

What will I learn?

  • Self-confidence
  • Communication skills
  • Leadership
  • Interpersonal skills
  • Dietary accommodation
  • Your core values
  • What you are truly capable of

How will I learn it?

As a porter you will work as a part of a team in the camp kitchen to prepare meals on all working days for all staff and campers (about 100 people total). You will work under the guidance and direction of the Head Cook to do tasks such as cutting, mixing, etc. to prepare meals and to plate and serve meals. Porters will learn camp dishwashing procedures to clean dishes and learn to operate sanitizing equipment. You will contribute to the maintenance and operation of a safe and efficient kitchen and dining area.

Qualifications:

  • Must be able to provide a clear Vulnerable sector police record check
  • Standard First Aid + CPR are assets
  • Food Safety Certificate must be obtained
  • Will be trained on camp and kitchen procedures.

Responsibilities:

  • Responsible for the safety, health, and well-being of campers
  • Adhere to all Covid-19 related policies and procedures
  • Assist in preparing, plating and serving food
  • Assist in unpacking and storing food and supplies
  • Wash dishes, put dishes through sanitization machine
  • Arranging and organizing dishes/cutlery in cupboard and drawers
  • Achieve and maintain kitchen area and equipment cleanliness at all times
  • Take out and replace garbage
  • Sweep and mop dining hall floors and clean tables
  • Other duties as assigned

Skills and Knowledge:

  • Proven work ethic - able to consistently apply Misquah’s core values (respect, inclusiveness, safety and caring) to their day-to-day responsibilities
  • Strong creativity and problem solving skills, flexible and able to adapt activities to meet specific camper needs
  • Strong communication and team working skills
  • Experience working in a commercial or large scale kitchen is an asset
  • Experience working in a summer camp environment is an asset
  • Experience working with individuals with developmental disabilities is an asset
  • Outgoing personality and willing to actively participate in camp

Job Duties

Kitchen Operations

  • Work with the kitchen team to assist with the meal preparation for 100 people, 3 meals a day
  • Assist in receiving food shipments and the safe storage of food items in the camp kitchen
  • Clean all food service and preparation dishes
  • Complete kitchen operations according to all health and safety standards
  • Contribute to the maintenance and cleaning of the kitchen & dining area

Job Types: Fixed term contract, Seasonal
Contract length: 3 months

Pay: $2,728.00 per year

Benefits:

  • Casual dress
  • On-site parking

Work Location: In person

Expected start date: 2025-06-01

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