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Dishwasher jobs in Halifax, NS

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    • Ability to stand or walk for extended periods during a shift.
    • Participate in training, service briefings, and continuous improvement initiatives.
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    • Wages start of $17.70 / hour.
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    • Stock shelves, refrigerators, freezers, and various stations as needed.
    • Unload and store all supplies and groceries.
    • Sweep and mop all floors in kitchen areas.
    • Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units,…
    • Restock supplies such as napkins, condiments, and utensils to ensure readiness for service.
    • This paid position offers an exciting opportunity to develop…
    • Organizing and restocking kitchen supplies.
    • Washing dishes and maintaining cleanliness of the dish area.
    • Assisting with general kitchen cleaning.
    • Restocking supplies for the next day.
    • Able to lift up to 50 lbs and be on your feet for the duration of your shift.
    • Taking out garbage and recycling.
    • Equitable tip out, full time hours.
    • Schedule: Weekend availability with flexibility for potential Wednesday and Thursday shifts.
    • Assist kitchen staff with food preparation (chopping vegetables, preparing fillings, mixing dough, and organizing ingredients).
    • The Dishwasher will play a vital role in maintaining cleanliness and sanitation standards in our kitchen.
    • Wash dishes, glassware, flatware, pots, or pans using…
    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
    • Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish…
    • Previous experience working in a dishwasher role or similar environment an asset.
    • Cleaning and sanitizing dishwasher mats, dish carts and dish racks.
    • Previous experience as a dishwasher, steward, or in a professional kitchen preferred.
    • Support the kitchen team with additional tasks during busy periods (e.g.,…
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Job Post Details

Dishwasher
Saffron Hill Hospitality Group
Bedford, NS
$17.75 an hour
Full-time
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Job details

$17.75 an hour
Employee assistance program, Discounted or free food, On-site parking
Full-time
Weekends as needed, Holidays
Bedford, NS

Full job description

Saffron Hill is preparing to open Saffron Hill Ristorante, The Grand Café, and Saffron Hill Market! Named after London's historic Little Italy, Saffron Hill celebrates the spirit of Italian culture: generous hospitality, great company, and moments worth lingering over. We believe exceptional dining begins with exceptional ingredients, thoughtful service, and the simple pleasure of gathering around the table.

We're bringing together passionate professionals who take pride in exceptional service, genuine connections, and creating memorable experiences for every guest. If you're looking to grow your career in a collaborative, hospitality-driven environment, we'd love to hear from you.

About the Role

At Saffron Hill, exceptional hospitality begins with care in every corner of the kitchen. As a Steward, you will provide the clean, safe, and organized foundation that allows our Italian-inspired cuisine and Nova Scotia hospitality to shine. Through the thorough cleaning and sanitizing of dishes, cookware, utensils, and work areas, you will keep essential tools ready and support the smooth flow of preparation and service. Working closely with our Culinary and Front-of-House Teams, your attention to detail, reliability, and pride in your work will help protect guest safety and make every service possible.

What You’ll Do

  • Operate and maintain dishwashing equipment in a safe and efficient manner.
  • Clean and sanitize all dishes, glassware, flatware, pots, and kitchen equipment.
  • Use proper chemicals and cleaning agents safely and correctly, following WHMIS and workplace safety procedures.
  • Ensure proper storage and organization of all cleaned items.
  • Maintain cleanliness of kitchen floors, walls, waste areas, and storage spaces.
  • Remove garbage and recycling using safe lifting techniques and proper disposal procedures.
  • Assist with receiving and organizing deliveries as needed.
  • Support Team Members with basic prep or cleaning tasks when required.
  • Adhere to all food safety, sanitation, and Occupational Health & Safety (OH&S) guidelines
  • Collaborate effectively with Front‑of‑House and Culinary teams to support a smooth and elevated service experience.
  • Contribute to a calm, supportive, and team-oriented environment during peak service periods.
  • Maintain cleanliness, organization, and presentation standards in all Culinary areas.
  • Follow all Occupational Health & Safety policies to support a safe and inclusive workplace.
  • Identify and report potential hazards or concerns in a timely and responsible manner.
  • Participate in training, service briefings, and continuous improvement initiatives.
  • Treat all Guests and Team Members with dignity, respect, and professionalism at all times.

What You’ll Bring

  • Previous experience in a similar role is considered an asset.
  • Ability to work in a fast-paced, physically demanding environment with appropriate training and support.
  • Strong attention to cleanliness and organization to support food safety and Occupational Health and Safety (OH&S) standards3
  • A strong sense of professionalism, reliability, and attention to detail.
  • Ability to work both independently and collaboratively within a diverse, high-performing team.
  • Flexibility to work evenings, weekends, and holidays as required in a hospitality setting.

We encourage applications from individuals with varied backgrounds, lived experiences, and perspectives

How You’ll Work

  • Ability to work flexible schedules, including days, evenings, weekends, and holidays
  • Ability to stand or walk for extended periods during a shift
  • Ability to safely lift and carry items up to 50 lbs, with or without accommodation
  • Tasks may involve bending, reaching, twisting, and working on uneven or slippery surfaces
  • Regular contact with water, cleaning chemicals, soaps, and sanitizing solutions

This role reflects the physical demands common in a hospitality environment. Accommodations are available upon request to support team members in performing their role safely and confidently.

Pay: $17.75 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking

Location:

  • Bedford, NS (required)

Work Location: In person

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