Skip to main content
Post your resume and find your next job on Indeed!

Dessert Place jobs in Richmond, BC

Sort by: -
    • Aids the Kitchen Assistant in the preparation of food and assembly for breakfast service, dessert, meals, as assigned.
    • Looking for full time availability.
  • View similar jobs with this employer
    • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
    • Move, lift, carry, push, pull, and place objects weighing less…
    • View all Marriott International, Inc jobs - Vancouver jobs
    • Salary Search: Banquet Server salaries in Vancouver, BC
    • See popular questions & answers about Marriott International, Inc
    • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
    • Move, lift, carry, push, pull, and place objects weighing less…
    • Prepare nutritious breakfasts, simple desserts and meal accompaniments, following the BC School Food Tool Kit Guidelines.
    • Preparing waffle based brunch and dessert dishes.
    • We offer on the job training by our senior staff members in all aspects of our kitchen i.e. baking waffles,…
  • View similar jobs with this employer
    • Assist the Pastry Chef in preparing daily pastries and desserts to the highest standard.
    • Monitor food preparations and ensure that mise-en-place is up to…
    • Lead the execution of the pastry program, ensuring every dessert, bread, pastry, and mignardises reflects the standards of Published on Main.
    • Prepare and serve exceptional Matcha and Hojicha infused beverage and dessert.
    • Engage with guest in a meaningful and genuine way, providing knowledgeable…
    • Prepare and bake breads, pastries, and desserts according to established recipes.
    • Interviews and pre-opening training will take place at our existing *Main…
    • Baking waffles & preparing waffle based brunch and dessert dishes.
    • We offer on the job training in all aspects of our kitchen i.e. baking waffles, preparing…
    • Upsell appetizers, beverages, desserts, and add-ons naturally and with confidence.
    • You will be held to measurable standards of performance and are expected to…
    • We are looking for a Pastry Chef Assistant to be responsible for the development and production of desserts and pastry-related recipes and maintain the…
    • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables,…
  • View similar jobs with this employer
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Ensures minimum waste in food preparation; maintains daily mise-en-place.
    • The candidate will assist in preparing and serving all dessert and pastry items under…
Get email updates for the latest Dessert Place jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Dietary Server
Surrey, BC
$19.58–$20.36 an hour
Part-time

Job details

Here’s how the job details align with your profile.

Pay

$19.58–$20.36 an hour

Job type

Part-time

Full job description

Under the direction of the Food Service Manager, the Server is responsible for serving food in accordance with proper food service procedures. The Server consistently provides high levels of customer service to all residents and guests by providing prompt service, takes accurate orders, and maintains a strong working knowledge of all menus and a la carte specials. With an emphasis on presentation, the Server must be cleaning and setting up the dining room between meals. The Server is also responsible for serving residents in accordance with any special dietary or preferences as well as providing tray server.
SCHEDULE:
Looking for full time availability.
Potential Shift Times: 7:30am-11:30am, 11:30am-8:00pm, 12:00pm-8:30pm
WAGE:
$19.58-$20.36 depending on experience

KEY DUTIES AND RESPONSIBILITIES:
  • Provides excellent and safe food service to residents.
  • Ensures dietary requirements and preferences of residents are met.
  • Provides tray service as directed.
  • Ensures meals are served in a timely manner to ensure proper temperatures.
  • Serves meals in the Dining Room (or to the resident’s room) to residents and guests.
  • Sets tables, and clears the room(s)of dishes, utensils, etc.
  • Cleans, mops and vacuums dining room after service, as required.
  • Handles vouchers for guest meals.
  • Completes Meal Attendance document at every seating, with great attention to detail.
  • Serves snacks and maintains beverage station areas.
  • When required, washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.
  • Aids the Kitchen Assistant in the preparation of food and assembly for breakfast service, dessert, meals, as assigned.
  • Performs other dietary related tasks as assigned.
  • Performs the set-up, serving and tear down services at catering and special events.
  • Performs daily, weekly, and monthly cleaning duties according to established procedures.
  • Acts in compliance with all public health regulations.
  • Assists other team members as needed or when business needs dictate.
QUALIFICATIONS:
  • Must understand and perform food service and other related procedures in a safe, professional, courteous, efficient, and organized manner.
  • Must maintain the confidentiality of information relating to residents, families, colleagues, and the operation of the residence.
  • Must possess strong interpersonal skills.
  • Must be dependable, able to follow instructions, respond to management direction, and be able to provide performance through management feedback.
  • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, visitors, and staff.
  • Must display empathy and understanding of the needs of seniors, their families, and their professional service providers.
  • Must be able to perform physical work as needed.
  • Must be able to respond to emergency situations.
  • Must pass a Criminal Record Check.
EDUCATION/TRAINING:
  • Minimum high school education or equivalent.
  • Food Safe Level 1.
  • Serving it Right Certificate (If 19 or older).
  • Must obtain a WHMIS certificate within initial training period.
  • Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
WORKING CONDITIONS:
  • Must be in good physical and mental health.
  • This position requires the incumbent to stand for extended periods of time and to lift and carry objects up to 40 lbs.

Join the Pacific Carlton Team!

Join the team at Pacific Carlton in Surrey, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.
Let Employers Find YouUpload Your Resume