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    • The Food Truck Coordinator is responsible for overseeing all aspects of the…
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    • Minimum 5 years of project management experience in commercial construction, preferably within the restaurant (QSR), hospitality, or retail sectors.
    • Retail, restaurant, or hospitality leadership experience is preferred but not required.
    • The Assistant Store Manager position is critical to our success,…
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country…
    • Must meet the minimum age requirement and authorized to work in the country you are applying.
    • We offer weekly pay and competitive wages.
    • Previous retail, restaurant, or hospitality experience preferred but not required.
    • Responsible for delivering a highly satisfied customer experience by engaging…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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Job Post Details

Food Truck Coordinator
Stacked Franchising Ltd.
·
2.5
Barrie, ON
$55,000–$65,000 a year
Full-time
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Job details

$55,000–$65,000 a year
Dental care, Extended health care
Full-time
Weekends as needed
Barrie, ON

Full job description

Company Overview
Stacked is one of Canada’s fastest-growing breakfast restaurant brands, with over 150+ locations across the country. We’re built on good food, great people, and a commitment to delivering warm, unforgettable guest experiences. Our Head Office is located in Barrie, Ontario.

Overview

The Food Truck Coordinator is responsible for overseeing all aspects of the Stacked Food Truck, ensuring it is properly maintained, stocked, staffed, scheduled, and ready to operate at events and other bookings. This role will take ownership of the food truck’s day-to-day needs, including coordinating bookings, sourcing new event opportunities, managing supplies and equipment, and ensuring each event runs smoothly and represents the Stacked brand to a high standard.

Duties and Responsibilities

Food Truck Operations

  • Take full ownership of the day-to-day operation and overall readiness of the Stacked Food Truck.

Events & Bookings

  • Source and identify new events, festivals, corporate functions, community events, and other opportunities for the food truck.
  • Coordinate all food truck bookings and maintain an organized event calendar.
  • Communicate with event organizers and ensure all event requirements are understood and completed.
  • Coordinate logistics including event times, locations, setup requirements, parking, permits, and other needs.
  • Ensure the food truck is properly prepared for each event.

Staffing & Event Execution

  • Coordinate staffing requirements for each event and ensure team members are scheduled and prepared.
  • Provide direction and support to food truck staff during events.
  • Attend events as required and oversee the operation of the truck.
  • Ensure customers receive a positive experience and that the Stacked brand is represented professionally.

Administrative Responsibilities

  • Maintain accurate records of bookings, event requirements, inventory, maintenance, and expenses.
  • Track event sales and provide regular updates to management.
  • Identify opportunities to improve the efficiency, profitability, and overall performance of the food truck.
  • Proactively address issues and ensure problems are resolved quickly.
  • Ensure the truck is clean, organized, stocked, and properly maintained.
  • Coordinate food, packaging, equipment, supplies, and inventory requirements.
  • Monitor the condition of all equipment and coordinate repairs and maintenance as needed.
  • Ensure the truck meets all company, food safety, cleanliness, and operational standards.

Requirements

  • Previous experience in restaurant, hospitality, catering, events, or food service.
  • Strong organizational and time-management skills.
  • Excellent communication and customer service skills.
  • Ability to work independently and take ownership of responsibilities.
  • Strong problem-solving and multitasking abilities.
  • Food Handler Certification is an asset.
  • Valid driver's licence is required.
  • Ability to work flexible hours, including evenings and weekends, based on event schedules.

Join us as a Food Truck Coordinator and be part of a vibrant team dedicated to delivering memorable breakfast experiences on the go!

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: On the road

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