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Country Restaurant jobs in Barrie, ON

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    • The Back of House Field Training Specialist is responsible for leading and supporting kitchen operations during new store openings across Canada.
    • Must be available to travel out of the country.
    • Manage group meeting meal coordination by collecting individual orders, placing orders with local restaurants,…
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country you are applying.
    • We offer weekly pay and competitive wages.
    • Welcoming every guest into our restaurant with a smile.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country…
    • Previous experience in the food industry or restaurant setting is preferred.
    • The ideal candidate will have a passion for food and a strong understanding of meal…
    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Extensive restaurant experience, including familiarity with kitchen…
    • Complete guest orders including coffees, Iced Capps®, donuts and more!
    • Create delicious sandwiches and wraps.
    • Manage restaurant finances and ensure restaurant profitability.
    • Be the face of your restaurant and be fully responsible for the operations standards.
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Retail, restaurant, or hospitality leadership experience is preferred but not required.
    • The Assistant Store Manager position is critical to our success,…
    • Previous experience as a Key Holder, Shift Leader, or Retail Supervisor in retail, restaurant, or hospitality industry is preferred but not required.
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Job Post Details

Back of House Field Training Specialist - job post

Stacked Franchising Ltd.
2.5 out of 5 stars
Barrie, ON
$60,000–$75,000 a year - Full-time

Job details

Pay

  • $60,000–$75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Barrie, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Extended health care

Full job description

Company Overview
Stacked is one of Canada’s fastest-growing breakfast restaurant brands, with over 150+ locations across the country. We’re built on good food, great people, and a commitment to delivering warm, unforgettable guest experiences. Our Head Office is located in Barrie, Ontario.

Position Summary

The Back of House Field Training Specialist is responsible for leading and supporting kitchen operations during new store openings across Canada. This role provides hands-on training, supervises and coaches BOH staff and supervisors, ensures operational and food safety standards are met, and partners with franchisees to establish sustainable kitchen systems and workflows. The BOH Field Training Specialist works both as a trainer and an operational leader, providing direction, troubleshooting, and performance support to ensure successful and consistent launch execution.

Duties & Responsibilities

Training & Development

· Conduct hands-on training with BOH staff, demonstrating proper station setup, prep organization, cooking procedures, and plate builds.

· Train supervisors and key BOH leads on workflow planning, shift leadership, expo communication, line pacing, and kitchen organization.

· Reinforce safe food handling practices, sanitation procedures, storage standards, and HACCP compliance.

· Provide in-the-moment coaching, correction, evaluation, and follow-up to ensure learning is applied and sustained.

Operational Execution

· Oversee expo line quality standards, ensuring plating, portioning, and ticket-times meet brand expectations.

· Monitor kitchen line efficiency and adjust workflow, communication flow, and staffing where needed to maintain service execution.

· Support franchisees in menu understanding, prep scaling, par level planning, and waste control.

Franchisee Support & Advisory

· Partner with franchisees to assess staff readiness, identify skills gaps, and recommend staffing or scheduling adjustments.

· Coach franchise owners on effective BOH leadership practices, including delegation, communication, and accountability.

· Provide constructive operational feedback and assist franchisees in developing action plans to improve performance.

Store Opening Setup & Implementation

· Lead BOH setup during openings, including equipment organization, storage layout, prep flow design, and line configuration.

· Prepare and implement necessary documentation, including training guides, checklists, temperature logs, cleaning routines, and SOP binders.

· Confirm BOH systems, equipment, and supplies are in place and ready for soft and grand opening execution.

Communication & Reporting

· Provide status updates during openings and contribute feedback during weekly Microsoft Teams meetings.

· Track expenses and submit reports using Microsoft Excel.

· Utilize internal systems (Teams, Planner, and shared documents) for training documentation and opening progress tracking.

Qualifications

· Minimum 3 years of experience in a kitchen supervisory, culinary leadership, or training-focused role.

· Proficient knowledge of proper food preparation techniques, handling, storage, shelf-life management, and FIFO rotation.

· Ability to coach, correct, motivate, and support staff and supervisors in fast-paced environments.

· Strong communication and problem-solving abilities.

· Proficiency in Microsoft Office (Excel, Teams, Planner).

· Ability to travel across Canada as required.

Working Conditions

· Regular operating hours: 6:30am to 3:00pm, with flexibility for evenings/weekends during openings.

· Standing and walking for extended periods

· Ability to lift up to 50 lbs.

What We Offer

· Competitive compensation, travel benefits, and expense coverage

· Growth and leadership development opportunities within a national brand

· A dynamic work environment with the opportunity to travel and support new openings

· An engaging, supportive team culture focused on respect, learning, and shared success

· The ability to make a measurable impact the work you do directly contributes to successful openings and long-term store performance

Job Type: Full-time

Pay: $60,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off

Work Location: In person

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