Corporate Restaurant Management jobs
Restaurant Manager
Easily applyUrgently hiringKerr Street CafeOakville, ON L6K 3B3- $20–$22 an hour
- Full-time +1
- 30 to 40 hours per week
- Day shift +3
- Store discount
- On-site parking
2 hires made in past 30 days- 3+ years of restaurant management or supervisory experience, preferably in a high-volume, full-service or upscale casual restaurant.
Restaurant Manager
Easily applyOften replies in 1 daySaffron Hill Hospitality GroupBedford, NS- Full-time
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- 5–7 years of elevated restaurant management experience, preferably in a full-service or high-volume environment.
View similar jobs with this employerRestaurant Management | Leadership
Easily applyThe Canadian BrewhouseGrande Prairie, AB T8V 8J6- Full-time
- Flexible schedule
- Personal organization and time management skills.
- 2-4 years of business management experience in a high-volume, fast-paced environment.
Corporate Prepared Foods Manager
Easily applySTARSKY FINE FOODS INCMississauga, ON L4X 2X8- $60,000–$70,000 a year
- Full-time
- As well as staff management.
- Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
- The Canadian BrewhouseOakville, ON
- $17.60–$24.00 an hour
- Flexible schedule
- Handle difficult situations, and guiding the team when challenges arise.
- Monitor and troubleshoot building maintenance.
Sous Chef - Corporate Hospitality
Easily applyCompass Group CanadaToronto, ON- $60,000–$70,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Discounted or free food
- Knowledge of food safety, sanitation, and allergen management.
- Owns the ordering and inventory management for the Executive Café and Retail program,…
Sous Chef - Corporate Hospitality
Easily applyCompass Group CanadaToronto, ON- $60,000–$70,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Discounted or free food
- Knowledge of food safety, sanitation, and allergen management.
- Owns the ordering and inventory management for the Executive Café and Retail program,…
Directeur(trice) général(e) / General Manager - Fine Dining Restaurant
Easily applyUrgently hiringEstiatorio MilosMontréal, QC H2V 4G9- $80,000–$100,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
14 hires made in past 30 days- Represent the restaurant in the community and support corporate social responsibility initiatives.
- Strong understanding of restaurant financials, including P&L…
View similar jobs with this employerRestaurant Management | Leadership
Easily applyNewThe Canadian BrewhousePrince George, BC- $18.25 an hour
- Full-time
- Flexible schedule
- Personal organization and time management skills.
- 2-4 years of business management experience in a high-volume, fast-paced environment.
General Manager
Easily applyTaco Bell via Redberry RestaurantsGrande Prairie, AB- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Flexible schedule
- 2-4 years of restaurant management experience.
- The RGM is accountable for maximizing sales and profitability while maintaining QSC standards, implementing all…
Department Manager, Food Services- Northern Canada 16175321
Easily applyUrgently hiringNorthern / NorthMartOntario- Full-time
- Relocation assistance
- Discounted or free food
- Paid vacation
2 hires made in past 30 days- Retail management: 2 years (required).
- NWC provides relocation assistance, as well as food and housing allowances.
- Allowances for both food and accommodation.
View similar jobs with this employerKing Taps LakesideKelowna, BC V1Y 9P4- $57,000–$75,000 a year
- Full-time
- Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
Kitchen Manager
Easily applyCalgary's Best Pubs LtdCalgary, AB T2H 0M1- $52,000–$60,000 a year
- Full-time +1
- Discounted or free food
- On-site parking
- The Kitchen Manager position is a working chef position with the complete ability to run and operate all areas of the kitchen on a daily basis while managing a…
Restaurant Manager
Easily applyTap & Barrel ShipyardsNorth Vancouver, BC- $55,000–$75,000 a year
- Full-time +1
- Paid time off
- Discounted or free food
- Extended health care
- Coordinate with management team on production planning and forecasting.
- Oversee and monitor daily restaurant operations, provide assistance when necessary.
Franchise Business Coach
Easily applyGrinner's Food Systems LimitedTruro, NS B2N 1L3- $65,000–$70,000 a year
- Full-time +1
- Dental care
- Employee assistance program
- Store discount
- Company pension
- Discounted or free food
- On-site parking
- Restaurant management: 3 years (preferred).
- Identify and resolve operational challenges across franchise and corporate stores.
- Cactus Club Cafe Kelowna Yacht ClubKelowna, BC V1Y 1J1
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Restaurant Manager - job post
Job details
Pay
- $20–$22 an hour
Job type
- Part-time
- Full-time
Shift and schedule
- Weekends as needed
- Night shift
- Day shift
- Holidays
Location
Benefits
Pulled from the full job description
- Store discount
- On-site parking
Full job description
Restaurant Manager
Kerr Street Cafe — Oakville, Ontario
Full-Time | Permanent | On-Site
Kerr Street Cafe is looking for an experienced, energetic, and people-focused RestaurantManager to join our growing team in the heart of Oakville's Kerr Village.
We are a busy brunch restaurant known for made-from-scratch food with great presentation and flavour, great coffee, warm hospitality, and a fast-paced service environment. Beyond the cafe, our business includes boutique catering, private events, and a growing retail marketplace featuring chef-made prepared foods amongst many other items.
We're looking for a leader who thrives in a busy restaurant, genuinely enjoys working with people, and can help us deliver an exceptional experience for our guests while supporting and developing our team.
The Role
As Restaurant Manager, working under the direction of the General Manager and owner, you will be responsible for the day-to-day front-of-house operation and will work closely with kitchen leadership team to maintain high standards of service, hospitality, cleanliness, and efficiency.
This is a hands-on management position. You'll be on the floor leading by example, supporting the team during service, solving problems as they arise, and ensuring guests leave with a great experience.
Key Responsibilities
- Lead and motivate the front-of-house team during daily service.
- Create a positive, professional, and team-oriented work environment.
- Oversee daily opening, service, side work, and closing procedures.
- Ensure consistently high standards of guest service and hospitality.
- Manage busy weekend and peak-period service while maintaining calm and organized operations.
- Coach, train, and develop servers / baristas.
- Assist with onboarding, scheduling, and performance management.
- -Coffee knowledge / experience is an asset.
- Monitor labour and staffing levels to ensure an efficient operation.
- Maintain strong communication between front-of-house and kitchen teams.
- Handle guest concerns professionally and turn challenging situations into positive experiences.
- Ensure food safety, cleanliness, health and safety, and restaurant standards are consistently followed.
- Oversee cash handling, POS procedures, daily deposits, and end-of-day reporting.
- Monitor inventory and supplies and communicate purchasing needs to management.
- Help maintain service standards across the cafe, catering, and retail operations.
- Support private events and catering functions when required.
- Identify opportunities to improve service, sales, efficiency, and the overall guest experience.
- Work with ownership and leadership to implement new systems, procedures, promotions, and initiatives.
- Lead by example and be willing to jump in wherever the team needs support.
What We're Looking For
- 3+ years of restaurant management or supervisory experience, preferably in a high-volume, full-service or upscale casual restaurant.
- Strong leadership and people-management skills.
- A genuine passion for hospitality and creating memorable guest experiences.
- Excellent communication and organizational skills.
- Ability to remain calm, positive, and solutions-focused during busy services.
- Strong understanding of restaurant operations, labour management, and customer service.
- Experience with POS systems, cash handling, scheduling, and inventory is an asset.
- Food Handler Certification is preferred.
- Smart Serve certification is required if working with alcohol service.
- Ability to work weekends and holidays is a must.
- Must be comfortable working on your feet and being actively involved in restaurant operations.
- Strong English communication skills.
The Ideal Candidate
You are more than someone who can run a shift.
You're a leader, coach, problem-solver, and hospitality professional who understands that great restaurants are built around great people.
You know how to set expectations without micromanaging. You can motivate a team during a Saturday morning rush, handle a difficult guest with professionalism, and still notice when someone on your team needs support.
You're organized, accountable, energetic, and take pride in the details.
Most importantly, you want to be part of a growing local restaurant business where you can have a real impact.
What We Offer
- Full-time, permanent position
- Daytime-focused restaurant operation — no regular late-night shifts
- Tip participation
- Manager Meals
- Flexible scheduling
- On-site parking
- Opportunity to grow with an established and expanding Oakville hospitality business
- A fast-paced, creative, and team-oriented work environment
About Kerr Street Cafe
Kerr Street Cafe has been serving Oakville for more than 15 years and has grown into more than just a brunch restaurant. Our business now includes the cafe, catering for corporate and private events, and a retail marketplace featuring chef-made meals and specialty products.
We are proud of what we've built and are looking for a Restaurant Manager who wants to help us take the next step.
Location: Oakville, Ontario
Job Type: Full-Time, Permanent
Schedule: Daytime shifts, including weekends and holidays as required
Work Location: In person
How to Apply
If you're an experienced restaurant leader who loves hospitality and believes great service starts with a great team, we'd love to hear from you.
Please submit your resume outlining your restaurant management experience.
Kerr Street Cafe is an equal opportunity employer.
Pay: $20.00-$22.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- On-site parking
- Store discount
Work Location: In person